Foi Thong - A Note by Note Delight

Ingredients

In the Note by Note adaptation of Foi Thong, we depart from the traditional method of using egg yolks and sugar syrup. Instead, we focus on creating the essence of Foi Thong by carefully selecting and combining individual components that mimic the flavors and textures of the original dish. By utilizing innovative techniques, we achieve a unique interpretation of Foi Thong that captures the essence of Thai cuisine while embracing the principles of Note by Note cooking. We alse have the original recipe for Foi thong, so you can check it out.

• 100g (3.5 oz) glucose 100g (3.5 oz) glucose
• 50g (1.8 oz) fructose 50g (1.8 oz) fructose
• 50g (1.8 oz) maltodextrin 50g (1.8 oz) maltodextrin
• 10g (0.35 oz) egg yolk powder 10g (0.35 oz) egg yolk powder
• 1g (0.04 oz) vanilla extract 1g (0.04 oz) vanilla extract
• 500ml (2 cups) water 500ml (2 cups) water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 62g, 50g
• Protein: 1g
• Fiber: 0g
• Salt: 0g

Preparation

1. 1.
   In a saucepan, combine glucose, fructose, and maltodextrin with water over medium heat.
2. 2.
   Stir until the mixture reaches a temperature of 110°C (230°F).
3. 3.
   Remove from heat and slowly whisk in the egg yolk powder and vanilla extract.
4. 4.
   Return the mixture to low heat and continue whisking until it thickens to a syrup-like consistency.
5. 5.
   Remove from heat and let it cool.
6. 6.
   Using a syringe or a squeeze bottle, carefully drop the mixture into a cold oil bath to form thin threads.
7. 7.
   Allow the threads to set in the oil bath for a few minutes.
8. 8.
   Carefully remove the threads from the oil bath and drain excess oil.
9. 9.
   Serve the golden threads of Foi Thong as a standalone dessert or as a garnish for other dishes.

Treat your ingredients with care...

• Egg yolk powder — Ensure that the egg yolk powder is of high quality and free from any contaminants. Use a reputable brand to achieve the best results.

Tips & Tricks

• To achieve the desired thread-like consistency, make sure the syrup reaches the correct temperature before adding the egg yolk powder.
• Experiment with different flavors by adding a hint of citrus zest or a sprinkle of cinnamon to the syrup mixture.
• For a more vibrant presentation, serve the Foi Thong threads on a bed of edible flowers or alongside fresh fruit.

Serving advice

Serve the Foi Thong threads on a dessert plate, allowing their delicate golden appearance to take center stage. Accompany them with a scoop of coconut ice cream or a drizzle of sweetened condensed milk for a delightful contrast of flavors.

Presentation advice

Arrange the Foi Thong threads in an artful manner, creating a visually appealing display. Consider incorporating elements of Thai culture, such as traditional Thai patterns or colors, to enhance the presentation.