Pecan Symphony

Ingredients

In this Note by Note adaptation, the Pecan Symphony takes a unique approach by deconstructing the traditional Pecan Pie and recreating each element using precise molecular techniques. The crust is made using a combination of gluten-free flours and hydrocolloids to achieve a delicate and flaky texture. The filling is created by extracting the essence of pecans and combining it with a caramelized sugar solution, resulting in a concentrated and intense flavor. This innovative approach allows for a more precise control over the taste and texture of each component, resulting in a symphony of flavors that is truly unique to Note by Note cuisine. We alse have the original recipe for Pecan Pie, so you can check it out.

• For the crust: For the crust:
• 200g (1 ½ cups) gluten-free flour blend 200g (1 ½ cups) gluten-free flour blend
• 50g (¼ cup) unsalted butter, cold and cubed 50g (¼ cup) unsalted butter, cold and cubed
• 50g (¼ cup) vegetable shortening, cold 50g (¼ cup) vegetable shortening, cold
• 1 tsp sugar 1 tsp sugar
• ¼ tsp salt ¼ tsp salt
• 60ml (¼ cup) ice water 60ml (¼ cup) ice water
• For the filling: For the filling:
• 200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
• 150ml (⅔ cup) water 150ml (⅔ cup) water
• 4 large eggs 4 large eggs
• 1 tsp vanilla extract 1 tsp vanilla extract
• ½ tsp ground cinnamon ½ tsp ground cinnamon
• ¼ tsp sea salt ¼ tsp sea salt
• 200g (2 cups) pecans, roughly chopped 200g (2 cups) pecans, roughly chopped

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 7g
• Carbohydrates (total, sugars): 42g, 30g
• Protein: 5g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a food processor, combine the gluten-free flour blend, cold butter, vegetable shortening, sugar, and salt. Pulse until the mixture resembles coarse crumbs.
3. 3.
   Gradually add the ice water while pulsing, until the dough comes together.
4. 4.
   Transfer the dough to a lightly floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for 30 minutes.
5. 5.
   Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Press the dough into the dish and trim any excess.
6. 6.
   In a saucepan, combine the granulated sugar and water. Bring to a boil over medium heat, stirring until the sugar has dissolved. Remove from heat and let it cool slightly.
7. 7.
   In a mixing bowl, whisk together the eggs, vanilla extract, ground cinnamon, and sea salt. Slowly pour in the cooled sugar syrup while whisking continuously.
8. 8.
   Sprinkle the chopped pecans evenly over the prepared pie crust. Pour the filling mixture over the pecans.
9. 9.
   Place the pie dish on a baking sheet and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
10. 10.
    Remove from the oven and let it cool completely before serving.

Treat your ingredients with care...

• Pecans — Toast the pecans in a dry skillet over medium heat for a few minutes until fragrant. This will enhance their flavor and add a nice crunch to the pie.

Tips & Tricks

• For a twist, add a drizzle of melted dark chocolate over the cooled pie.
• Serve the Pecan Symphony with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
• If you prefer a sweeter filling, increase the amount of sugar in the filling mixture.
• Make sure to let the pie cool completely before slicing to allow the filling to set properly.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Pecan Symphony at room temperature or slightly warmed. Cut into slices and serve on dessert plates or in individual bowls. Garnish with a sprinkle of powdered sugar and a few extra pecan halves for an elegant presentation.

Presentation advice

To create an eye-catching presentation, drizzle a caramel sauce in a decorative pattern on each plate before placing the slice of Pecan Symphony. Add a small sprig of fresh mint or a dusting of cinnamon powder for an extra touch of elegance.