Dish

Sai oua

Sai oua is made with coarsely ground pork, which is mixed with a blend of herbs and spices, including lemongrass, kaffir lime leaves, and chili. The sausage is then stuffed into natural casings and grilled or pan-fried until it is browned and cooked through. The result is a juicy and flavorful sausage that is perfect for a quick and satisfying meal.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sausage

Origins and history

Sai oua originated in the northern region of Thailand, and is now enjoyed throughout the country. It is often served as a street food, with a side of sticky rice and vegetables. The sausage is also a popular ingredient in traditional Thai dishes, such as khao soi and nam prik.

Dietary considerations

Sai oua is not suitable for vegetarians or vegans. It may also contain gluten and dairy, depending on the recipe.

Variations

There are many variations of Sai oua, with different recipes and spice blends. Some recipes may include coriander, cumin, or turmeric. Some variations may also use different types of meat, such as beef or chicken.

Presentation and garnishing

Sai oua is typically served on a plate with a side of sticky rice and vegetables. It can be garnished with fresh herbs or a sprinkle of chili flakes.

Tips & Tricks

When cooking Sai oua, be sure to cook the sausage over medium heat to prevent it from burning. You can also add a splash of lime juice or fish sauce to the marinade to add extra flavor.