Baekseolgi - A Note by Note Twist

Ingredients

In the original Baekseolgi, the dish is prepared by wrapping various ingredients, such as meat, vegetables, and rice, in a sheet of rice paper. In this Note by Note adaptation, the dish is deconstructed and reconstructed using precise measurements of individual components. The flavors are intensified and the presentation is elevated to create a truly unique culinary experience. We alse have the original recipe for Baekseolgi, so you can check it out.

• 200g (7oz) beef, thinly sliced 200g (7oz) beef, thinly sliced
• 100g (3.5oz) shiitake mushrooms, sliced 100g (3.5oz) shiitake mushrooms, sliced
• 1 carrot, julienned 1 carrot, julienned
• 1 zucchini, julienned 1 zucchini, julienned
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon chili flakes 1 teaspoon chili flakes
• Salt and pepper to taste Salt and pepper to taste
• Rice paper sheets Rice paper sheets
• Sesame seeds, for garnish Sesame seeds, for garnish
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 30g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the beef, soy sauce, sesame oil, sugar, minced garlic, chili flakes, salt, and pepper. Mix well and let it marinate for 30 minutes.
2. 2.
   Heat a pan over medium heat and stir-fry the marinated beef until cooked. Set aside.
3. 3.
   In the same pan, stir-fry the shiitake mushrooms, carrot, zucchini, and onion until tender.
4. 4.
   Soften the rice paper sheets by dipping them in warm water for a few seconds.
5. 5.
   Place a softened rice paper sheet on a clean surface and arrange a small portion of the cooked beef and stir-fried vegetables in the center.
6. 6.
   Fold the sides of the rice paper over the filling and roll tightly to form a neat parcel.
7. 7.
   Repeat the process with the remaining ingredients.
8. 8.
   Garnish the Note by Note Baekseolgi with sesame seeds and fresh cilantro.
9. 9.
   Serve as an appetizer or main course.

Treat your ingredients with care...

• Beef — For a more tender result, choose a cut of beef that is suitable for stir-frying, such as sirloin or ribeye.
• Shiitake mushrooms — Soak dried shiitake mushrooms in warm water for 20 minutes before slicing if using instead of fresh mushrooms.
• Rice paper sheets — Be careful not to oversoak the rice paper sheets, as they can become too soft and difficult to handle.

Tips & Tricks

• Experiment with different fillings such as shrimp, tofu, or julienned vegetables to create your own variations of Note by Note Baekseolgi.
• Serve with a dipping sauce made from soy sauce, vinegar, and a touch of honey for added flavor.
• To make the dish more visually appealing, use a variety of colorful vegetables.

Serving advice

Serve the Note by Note Baekseolgi as an appetizer at a dinner party or as a main course accompanied by steamed rice and a side of kimchi.

Presentation advice

Arrange the Note by Note Baekseolgi on a platter, garnished with sesame seeds and fresh cilantro. The vibrant colors of the vegetables and the neat parcels will make for an eye-catching presentation.