Dish

Pajeon

Pajeon is a savory pancake that is made with a batter of flour, eggs, and water. The batter is mixed with scallions and seafood, such as shrimp or squid, and then fried in oil until it is crispy. Pajeon is typically served with a dipping sauce made from soy sauce, vinegar, and sesame oil. The dish is easy to make and is a popular appetizer or snack in Korea.

Asian cuisine› East Asian cuisine› Korean cuisine

Pancake

Origins and history

Pajeon is a traditional Korean dish that has been enjoyed for centuries. It is a popular dish in Korea and is often served at family gatherings and celebrations. The dish is similar to a pancake and is made with simple ingredients that are readily available in Korea.

Dietary considerations

Pajeon is not suitable for people with gluten or seafood allergies as it contains flour and seafood. It is also high in calories and should be consumed in moderation.

Variations

There are many variations of pajeon, including vegetarian versions that are made with vegetables such as zucchini or mushrooms. Some variations also include cheese or kimchi in the batter.

Presentation and garnishing

Pajeon can be presented on a plate with a dipping sauce made from soy sauce, vinegar, and sesame oil. It can also be garnished with sliced scallions or sesame seeds.

Tips & Tricks

To make the perfect pajeon, make sure the batter is not too thick or too thin. Use a non-stick pan to prevent the pancake from sticking. Cook until the edges are crispy and golden brown. Serve hot with your favorite dipping sauce.

Side-dishes

Pajeon can be served with a variety of side dishes, including pickled vegetables, rice, or soup. It is also delicious with a side of kimchi or other Korean side dishes.