Dish
Oi bokkeum
Spicy Cucumber Salad
Oi bokkeum is a simple yet flavorful dish that is often served as a side dish in Korean cuisine. The cucumbers are sliced and stir-fried with garlic and a spicy sauce made with gochujang, soy sauce, and sugar. The dish is typically garnished with sesame seeds and chopped scallions.
Origins and history
Oi bokkeum originated in Korea and has become a popular side dish in Korean cuisine.
Dietary considerations
Oi bokkeum is a low-calorie dish that is high in fiber and vitamin C. It is also gluten-free and can be made vegan by omitting the fish sauce.
Variations
There are many variations of oi bokkeum, including the addition of other vegetables such as carrots or onions. Some versions are also made with a sweet and sour sauce.
Presentation and garnishing
Oi bokkeum is typically served in a small dish or bowl. It can be garnished with sesame seeds and chopped scallions.
Tips & Tricks
To make the dish less spicy, reduce the amount of gochujang in the sauce.
Side-dishes
Oi bokkeum can be served with a side of rice or as a topping for bibimbap.
Drink pairings
Oi bokkeum pairs well with a glass of cold beer or a shot of soju.
Delicious Oi bokkeum recipes
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