Broas de Mel - Note by Note Style

Ingredients

In this Note by Note adaptation, the traditional Broas de Mel recipe is transformed by deconstructing the flavors and reconstructing them using individual components. The use of innovative cooking techniques and precise flavor control allows for a more nuanced and customized taste experience. The Note by Note Broas de Mel also incorporate a wider range of aromatic notes, resulting in a more complex and sophisticated flavor profile. We alse have the original recipe for Broas de mel, so you can check it out.

• 200g (1 cup) honey 200g (1 cup) honey
• 100g (1/2 cup) sugar 100g (1/2 cup) sugar
• 100g (1/2 cup) butter 100g (1/2 cup) butter
• 2 eggs 2 eggs
• 250g (2 cups) all-purpose flour 250g (2 cups) all-purpose flour
• 1 tsp baking powder 1 tsp baking powder
• 1/2 tsp ground cinnamon 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves 1/4 tsp ground cloves
• Zest of 1 orange Zest of 1 orange
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (6g saturated)
• Carbohydrates: 38g (22g sugars)
• Protein: 3g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, melt the butter, honey, and sugar over low heat until well combined. Remove from heat and let it cool slightly.
2. 2.
   In a mixing bowl, beat the eggs and gradually add the cooled honey mixture while whisking continuously.
3. 3.
   In a separate bowl, combine the flour, baking powder, ground cinnamon, ground cloves, orange zest, and lemon zest.
4. 4.
   Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
5. 5.
   Cover the batter and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Using a spoon or cookie scoop, drop small portions of the batter onto the prepared baking sheet, leaving space between each portion.
8. 8.
   Bake for 12-15 minutes, or until the edges are golden brown.
9. 9.
   Remove from the oven and let the Broas de Mel cool on a wire rack before serving.

Treat your ingredients with care...

• Honey — Use a high-quality honey with a distinct flavor to enhance the taste of the Broas de Mel.
• Ground cinnamon and cloves — Ensure the spices are fresh for optimal flavor.

Tips & Tricks

• For a more intense citrus flavor, add a few drops of orange or lemon extract to the batter.
• Serve the Broas de Mel with a drizzle of warm honey for an extra touch of sweetness.
• Dust the cooled cakes with powdered sugar before serving for an elegant presentation.
• Experiment with different spices such as cardamom or nutmeg to create your own unique flavor variations.
• These cakes are best enjoyed within a few days of baking, as they may become slightly dry over time.

Serving advice

Serve the Note by Note Broas de Mel as a delightful dessert alongside a cup of aromatic tea or coffee. They can also be enjoyed as a sweet treat during afternoon tea or as a special addition to a brunch spread.

Presentation advice

Arrange the Broas de Mel on a decorative platter, garnished with fresh orange or lemon slices for a vibrant and inviting presentation. Alternatively, place each cake in an individual cupcake liner for a more casual serving style.