Dish

Pampilho

Pampilho is a delicious pastry that is perfect for anyone with a sweet tooth. The pastry dough is made with flour, butter, and water, and is rolled out into thin sheets. The sweet egg custard filling is made with eggs, sugar, and milk, and is cooked until thick and creamy. The pastry is then filled with the custard and baked until golden brown. The result is a flaky, buttery pastry with a sweet and creamy filling that is sure to satisfy any dessert craving.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Pastry› Sweet Pastry

Origins and history

Pampilho originated in the Beira region of Portugal, and has been a popular pastry in the country for many years. It is often served at festivals and celebrations, and is a beloved treat among locals and tourists alike.

Dietary considerations

Contains gluten, dairy, and eggs.

Variations

There are many variations of Pampilho, including savory versions that are filled with meat or cheese. Some recipes also call for the addition of cinnamon or other spices to the custard filling.

Presentation and garnishing

Pampilho can be garnished with a dusting of powdered sugar or a drizzle of caramel sauce for added sweetness.

Tips & Tricks

To ensure that the pastry dough is flaky and tender, be sure to use cold butter and water when making the dough. Additionally, be sure to chill the dough before rolling it out to prevent it from becoming too soft and difficult to work with.