Dish

Sofegada

Sofegada is a slow-cooked dish that is made with pork shoulder, potatoes, onions, garlic, and white wine. The pork is first seared in a pan to give it a crispy exterior, and then it is cooked in a pot with the other ingredients for several hours until it is tender and falling apart. The result is a rich and savory stew that is perfect for serving with crusty bread and a glass of red wine.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Sofegada originated in the Alentejo region of Portugal, which is known for its hearty and rustic cuisine. The dish was traditionally made by shepherds who would cook it over an open fire while tending to their flocks. Today, it is a popular dish throughout Portugal and is often served at family gatherings and special occasions.

Dietary considerations

Gluten-free

Variations

There are many variations of Sofegada, but the most common is to add chorizo or other types of sausage to the stew. Some recipes also call for the addition of tomatoes or bell peppers to give the dish a slightly sweet and tangy flavor.

Presentation and garnishing

Sofegada is traditionally served in a clay pot, which helps to keep the stew warm and adds to the rustic charm of the dish. Garnish with fresh parsley or cilantro for a pop of color and flavor.