Recipe
Grilled Portuguese Oysters
Sizzling Sea Delight: Grilled Portuguese Oysters
4.5 out of 5
Indulge in the flavors of Portugal with this mouthwatering recipe for Grilled Portuguese Oysters. This dish showcases the rich culinary heritage of Portuguese cuisine, combining the freshness of oysters with the smoky flavors of grilling.
Metadata
Preparation time
15 minutes
Cooking time
5-7 minutes
Total time
20-22 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Shellfish allergy, Paleo
Ingredients
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12 fresh oysters 12 fresh oysters
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2 tablespoons olive oil 2 tablespoons olive oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
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1 lemon, cut into wedges 1 lemon, cut into wedges
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Salt and pepper to taste Salt and pepper to taste
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 1g
- Carbohydrates (total, sugars): 4g, 0g
- Protein: 10g
- Fiber: 0g
- Salt: 0.5g
Preparation
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1.Preheat the grill to medium-high heat.
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2.Scrub the oysters under cold water to remove any dirt or debris.
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3.In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and pepper.
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4.Place the oysters on the grill, flat side up, and spoon the garlic mixture over each oyster.
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5.Close the grill and cook for 5-7 minutes, or until the oysters have opened.
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6.Using tongs, carefully remove the oysters from the grill and transfer them to a serving platter.
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7.Squeeze fresh lemon juice over the oysters and garnish with additional parsley.
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8.Serve immediately and enjoy!
Treat your ingredients with care...
- Oysters — Ensure the oysters are fresh and tightly closed before cooking. Discard any oysters that do not open during grilling.
Tips & Tricks
- For an extra kick of flavor, add a dash of hot sauce or a sprinkle of smoked paprika to the garlic mixture before grilling.
- Serve the grilled oysters with a side of crusty bread to soak up the delicious juices.
- If you don't have a grill, you can also cook the oysters under the broiler in your oven.
Serving advice
Serve the Grilled Portuguese Oysters as an appetizer or as part of a seafood feast. Provide small forks or seafood picks for easy enjoyment of the oysters.
Presentation advice
Arrange the grilled oysters on a bed of crushed ice or rock salt to keep them chilled and enhance their visual appeal. Garnish with fresh parsley and lemon wedges for a vibrant presentation.
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