Recipe

Grilled Portuguese Oysters

Sizzling Sea Delight: Grilled Portuguese Oysters

4.4 out of 5

Indulge in the flavors of Portugal with this mouthwatering recipe for Grilled Portuguese Oysters. This dish showcases the rich culinary heritage of Portuguese cuisine, combining the freshness of oysters with the smoky flavors of grilling.

Seafood› Mollusk Dish› Oyster Dish› Ostra ao bafo

European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

15 minutes

Cooking time

5-7 minutes

Total time

20-22 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low-carb, Keto-friendly

Allergens

Shellfish

Not suitable for

Vegan, Vegetarian, Nut-free, Shellfish allergy, Paleo

Ingredients

12 fresh oysters 12 fresh oysters
2 tablespoons olive oil 2 tablespoons olive oil
2 cloves garlic, minced 2 cloves garlic, minced
1 tablespoon fresh parsley, chopped 1 tablespoon fresh parsley, chopped
1 lemon, cut into wedges 1 lemon, cut into wedges
Salt and pepper to taste Salt and pepper to taste

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 8g, 1g
Carbohydrates (total, sugars): 4g, 0g
Protein: 10g
Fiber: 0g
Salt: 0.5g

Preparation

1.
Preheat the grill to medium-high heat.
2.
Scrub the oysters under cold water to remove any dirt or debris.
3.
In a small bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and pepper.
4.
Place the oysters on the grill, flat side up, and spoon the garlic mixture over each oyster.
5.
Close the grill and cook for 5-7 minutes, or until the oysters have opened.
6.
Using tongs, carefully remove the oysters from the grill and transfer them to a serving platter.
7.
Squeeze fresh lemon juice over the oysters and garnish with additional parsley.
8.
Serve immediately and enjoy!

Treat your ingredients with care...

Oysters — Ensure the oysters are fresh and tightly closed before cooking. Discard any oysters that do not open during grilling.

Tips & Tricks

For an extra kick of flavor, add a dash of hot sauce or a sprinkle of smoked paprika to the garlic mixture before grilling.
Serve the grilled oysters with a side of crusty bread to soak up the delicious juices.
If you don't have a grill, you can also cook the oysters under the broiler in your oven.

Serving advice

Serve the Grilled Portuguese Oysters as an appetizer or as part of a seafood feast. Provide small forks or seafood picks for easy enjoyment of the oysters.

Presentation advice

Arrange the grilled oysters on a bed of crushed ice or rock salt to keep them chilled and enhance their visual appeal. Garnish with fresh parsley and lemon wedges for a vibrant presentation.