Dish

Arroz de marisco

Seafood Rice

Arroz de marisco is made by cooking onions and tomatoes in a pot with olive oil. Once the onions and tomatoes are soft, seafood such as shrimp, clams, and mussels are added to the pot along with rice and water. The mixture is cooked until the rice is tender and the seafood is cooked through. Arroz de marisco is typically served with a side of bread and a glass of white wine.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Rice Dish

Origins and history

Arroz de marisco originated in Portugal and is a staple of Portuguese cuisine. It is believed to have been influenced by Moorish cuisine. Today, it is a popular dish in Portugal and is often served at special occasions such as weddings and holidays.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of arroz de marisco that include different types of seafood such as squid or octopus. Some variations also include spices such as saffron or paprika.

Presentation and garnishing

Arroz de marisco is typically served in a large pot or casserole dish. It can be garnished with fresh herbs such as parsley or cilantro.

Tips & Tricks

To make the perfect arroz de marisco, use good quality seafood and cook it until it is tender. The rice should be cooked until it is tender and flavorful. The dish should be seasoned with a variety of spices to taste.

Side-dishes

Arroz de marisco is typically served with a side of bread and a glass of white wine. It can also be served with a green salad or a vegetable side dish.