Dish

Bolo mimoso

Mimoso Cake

Bolo mimoso is made with flour, sugar, eggs, and milk. The cake is baked until it is golden brown and then topped with a sweet glaze. The cake is light and fluffy, with a delicate crumb that melts in your mouth. It is a perfect dessert for any occasion, and it is sure to impress your guests.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cake

Origins and history

Bolo mimoso is a traditional Brazilian cake that has been enjoyed for generations. It is believed to have originated in the state of Minas Gerais, where it was first made by the local farmers. The cake was originally made with cornmeal, but over time, the recipe evolved to include wheat flour. Today, Bolo mimoso is a popular dessert throughout Brazil, and it is often served at weddings, birthdays, and other special occasions.

Dietary considerations

Gluten-free and dairy-free options are available for those with dietary restrictions.

Variations

There are many variations of Bolo mimoso, including chocolate, coconut, and lemon. Some recipes also call for the addition of fruit, such as bananas or strawberries.