Bolo Mimoso with a Twist

Ingredients

• 4 large eggs 4 large eggs
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• Zest of 1 lemon Zest of 1 lemon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 4g, 1g
• Carbohydrates (total, sugars): 42g, 28g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, beat the eggs and sugar together until light and fluffy.
3. 3.
   In a separate bowl, whisk together the flour, baking powder, salt, and lemon zest.
4. 4.
   Gradually add the dry ingredients to the egg mixture, folding gently until well combined.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top.
6. 6.
   Bake for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. 8.
   Once cooled, the Bolo Mimoso is ready to be served. Add your desired toppings or enjoy it as is.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before using them in the recipe to ensure better incorporation with the other ingredients.

Tips & Tricks

• For an extra burst of flavor, you can add a teaspoon of vanilla extract to the batter.
• Dust the finished cake with powdered sugar for an elegant presentation.
• Serve the Bolo Mimoso with fresh berries and a dollop of whipped cream for a delightful combination.
• To ensure a light and airy texture, be gentle when folding the dry ingredients into the egg mixture.
• Allow the cake to cool completely before slicing to prevent it from crumbling.

Serving advice

Serve the Bolo Mimoso as a delightful dessert after a Portuguese-inspired meal. It pairs well with a cup of coffee or tea.

Presentation advice

Present the Bolo Mimoso on a decorative cake stand or plate. Dust it with powdered sugar and garnish with fresh mint leaves or edible flowers for an elegant touch.