Dish

Leite de creme

Milk cream

Leite de creme is a creamy and sweet dessert that is perfect for those who love custards and puddings. The dish is made by heating milk and sugar in a saucepan until it comes to a boil. Egg yolks are then added to the mixture to thicken it, and the mixture is cooked until it reaches a pudding-like consistency. The dish is then chilled in the refrigerator until it is ready to be served. Leite de creme is a simple and delicious dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Custard

Origins and history

Leite de creme is a traditional Portuguese dessert that has been enjoyed for generations. It is typically served during special occasions such as weddings and holidays.

Dietary considerations

Not suitable for those who are lactose intolerant or have a dairy allergy.

Variations

There are many variations of leite de creme, including those that use different spices or flavorings. Some recipes call for the addition of cream or condensed milk, while others use lemon or orange zest to add flavor. Some variations also include the use of fruit or nuts as a topping.

Presentation and garnishing

Leite de creme can be served in a small bowl or ramekin. It can be garnished with a sprinkle of cinnamon or a dollop of whipped cream for added flavor and presentation.

Tips & Tricks

To ensure that the egg yolks are fully incorporated and the mixture is smooth, it is important to whisk the ingredients together constantly while cooking. It is also important to chill the dish in the refrigerator for at least an hour before serving to allow it to set properly.

Side-dishes

Leite de creme is typically served on its own as a dessert, or it can be paired with fresh fruit or whipped cream. It is also delicious when served with a cup of coffee or tea.