![Turkish-Style Sütlaç (Rice Pudding)](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/turkish-style-sutlac-rice-pudding--95e2ee69-cc99-4a06-b29c-e1f4f045257b.png)
Recipe
Turkish-Style Sütlaç (Rice Pudding)
Creamy Delight: Turkish-Style Rice Pudding
4.7 out of 5
Indulge in the rich and creamy flavors of Turkish cuisine with this delightful Sütlaç, a traditional rice pudding. Made with aromatic ingredients and a touch of sweetness, this dessert is a beloved treat in Turkish households.
Metadata
Preparation time
10 minutes
Cooking time
40 minutes
Total time
2 hours 50 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Nut-free, Egg-free, Halal
Allergens
Milk
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
In the Turkish adaptation of Leite de creme, the traditional Portuguese dessert, the main difference lies in the use of rice instead of eggs as the thickening agent. Turkish-Style Sütlaç also incorporates flavors like cinnamon and vanilla, which are commonly found in Turkish desserts. Additionally, the dessert is served chilled in Turkish cuisine, providing a refreshing twist to the original warm Leite de creme. We alse have the original recipe for Leite de creme, so you can check it out.
-
1/2 cup (100g) short-grain rice 1/2 cup (100g) short-grain rice
-
4 cups (1 liter) whole milk 4 cups (1 liter) whole milk
-
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
-
1 teaspoon vanilla extract 1 teaspoon vanilla extract
-
1 cinnamon stick 1 cinnamon stick
-
Pinch of salt Pinch of salt
-
Ground cinnamon, for garnish Ground cinnamon, for garnish
Nutrition
- Calories (kcal / KJ): 400 kcal / 1674 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 75g, 50g
- Protein: 10g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.Rinse the rice under cold water until the water runs clear. Drain well.
-
2.In a large saucepan, combine the rice, milk, sugar, vanilla extract, cinnamon stick, and salt.
-
3.Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
-
4.Reduce the heat to low and simmer the mixture, stirring frequently, for about 30-40 minutes or until the rice is cooked and the pudding has thickened.
-
5.Remove the cinnamon stick and discard.
-
6.Pour the pudding into individual serving bowls or ramekins.
-
7.Allow the pudding to cool to room temperature, then refrigerate for at least 2 hours or until chilled.
-
8.Before serving, sprinkle ground cinnamon on top for garnish.
Treat your ingredients with care...
- Rice — Use short-grain rice for the best texture and creaminess in the pudding.
- Cinnamon stick — If you don't have a cinnamon stick, you can substitute with 1/2 teaspoon of ground cinnamon.
Tips & Tricks
- Stir the pudding frequently while simmering to prevent the rice from sticking to the bottom of the pan.
- For a creamier texture, you can add a splash of heavy cream to the pudding before chilling.
- If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
- Serve the Sütlaç chilled with a sprinkle of ground cinnamon for an extra touch of flavor.
- Leftover Sütlaç can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the Turkish-Style Sütlaç in individual bowls or ramekins for an elegant presentation. You can garnish each serving with a dusting of ground cinnamon or a sprinkle of crushed pistachios for added visual appeal.
Presentation advice
To enhance the presentation, you can serve the Sütlaç in small glass dessert cups or traditional Turkish tea glasses. You can also place a cinnamon stick on top of each serving as a decorative element.
More recipes...
For Leite de creme
For Portuguese cuisine » Browse all
More Portuguese cuisine dishes » Browse all
![Sofegada](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/sofegada--2a699a91-24e2-4af9-86e1-a38de90d9a5c.png)
Sofegada
Sofegada is a traditional Portuguese dish that is made with pork and potatoes. It is a hearty and flavorful meal that is perfect for cold winter nights.
![Dom Rodrigo](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/dom-rodrigo--0985727f-ffa9-43c5-a826-2ba8a337388e.png)
Dom Rodrigo
Dom Rodrigo is a traditional Portuguese dessert that is made with egg yolks, sugar, cinnamon, and almonds. It is a sweet and creamy dessert that...
![Bacalhau à Gomes de Sá](https://ik.imagekit.io/human/tr:w-400,dpr-auto/dishes/bacalhau-a-gomes-de-sa--4bc3ffc7-b561-400e-a397-a9a866c4c235.png)
Bacalhau à Gomes de Sá
Codfish Gomes de Sá
Bacalhau à Gomes de Sá is a traditional Portuguese dish made with salt cod, potatoes, onions, and olives. It is a simple yet flavorful dish that...