Dish

Polvo a modo ze de lino

Linseed-style Octopus

Polvo a modo ze de lino is made by first boiling the octopus until it is tender. Then, it is sautéed with onions, garlic, and tomatoes until it is lightly browned. The linseed oil sauce is made by simmering linseed oil, vinegar, and spices until it is thick and fragrant. The sauce is then added to the octopus and simmered until it is heated through. This dish is typically served with boiled potatoes and a side of greens.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Seafood› Mollusk Dish› Octopus Dish

Origins and history

Polvo a modo ze de lino is a traditional Portuguese dish that has been enjoyed for generations. It is believed to have originated in the coastal regions of Portugal, where seafood is a staple of the local cuisine. The use of linseed oil in the sauce is thought to have been influenced by the use of flaxseed oil in traditional Portuguese cooking.

Dietary considerations

This dish is high in protein and healthy fats, making it a great option for those following a low-carb or keto diet. However, it may not be suitable for those with nut allergies due to the use of linseed oil in the sauce.

Variations

There are many variations of polvo a modo ze de lino, with some recipes calling for the addition of other ingredients such as olives, capers, or garlic. Some recipes also call for the use of different types of oils in the sauce, such as olive oil or sunflower oil.

Presentation and garnishing

Polvo a modo ze de lino should be served in a shallow bowl with the potatoes and greens arranged around the edges. The octopus should be placed in the center of the bowl and the sauce should be poured over the top. Garnish with fresh herbs such as parsley or cilantro.

Tips & Tricks

To ensure that the octopus is tender, it is important to simmer it for the correct amount of time. Overcooking the octopus can result in a tough and rubbery texture. Additionally, be sure to use high-quality linseed oil for the sauce to ensure a rich and nutty flavor.

Side-dishes

Boiled potatoes and greens are the perfect side dishes to serve with polvo a modo ze de lino. A simple salad of mixed greens with a balsamic vinaigrette would also pair well with this dish.

Drink pairings

A crisp white wine such as a Vinho Verde or Albariño would pair well with the flavors of polvo a modo ze de lino. A light beer such as a pilsner or lager would also be a good choice.