Dish
Pastel de Tentúgal
Pastel de Tentugal
Pastel de Tentúgal is a small pastry that is made from a sweet and flaky dough that is filled with a mixture of egg yolks, sugar, and milk. The pastry is then baked until golden brown and dusted with powdered sugar. It is often served as a dessert or with a cup of coffee.
Origins and history
Pastel de Tentúgal originated in the town of Tentúgal in Portugal. It is a traditional pastry that is often served during special occasions such as weddings and religious holidays.
Dietary considerations
Contains gluten and dairy.
Variations
There are variations of Pastel de Tentúgal that include different fillings such as almond cream or chocolate.
Presentation and garnishing
Pastel de Tentúgal is typically served on a plate or in a paper box. It is often garnished with a dusting of powdered sugar or a sprig of mint.
Tips & Tricks
To achieve the perfect flaky texture of the pastry, use cold butter and water when making the dough.
Side-dishes
Pastel de Tentúgal is often served as a dessert or with a cup of coffee or tea.
Drink pairings
Coffee or tea.
Delicious Pastel de Tentúgal recipes
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