Dish
Folar de Olhão
Folar de Olhao
Folar de Olhão is a sweet bread that is made with flour, sugar, eggs, and butter. It is typically flavored with anise and cinnamon and is often served at Easter. The bread has a long history in Portugal, where it has been enjoyed for centuries. It is often served as a dessert or as a snack.
Origins and history
Folar de Olhão has been enjoyed in Portugal for centuries. It is believed to have originated in the Algarve region, where it was traditionally served at Easter. The bread was often given as a gift to friends and family during the holiday season.
Dietary considerations
Folar de Olhão contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.
Variations
There are many variations of Folar de Olhão, including those made with different types of flour or flavored with different spices.
Presentation and garnishing
Folar de Olhão is typically served plain, but it can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.
Tips & Tricks
To keep Folar de Olhão fresh, store it in an airtight container at room temperature for up to three days.
Side-dishes
Folar de Olhão is typically served plain, but it can be enjoyed with butter or jam.
Drink pairings
Folar de Olhão pairs well with red wine or port.
Delicious Folar de Olhão recipes
More dishes from this category... Browse all »
Amish Friendship Bread
American cuisine
Anello di Monaco
Italian cuisine
Aranygaluska
Hungarian cuisine
Babka
Polish cuisine
Banana Bread
American cuisine
Bara Brith
Welsh cuisine
Barmbrack
Irish cuisine
Bath Bun
English cuisine
More cuisines from this region... Browse all »
Balkan cuisine
Savory, Spicy, Herbaceous, Tangy
Cypriot cuisine
Salty, Tangy, Savory, Herbaceous, Citrusy
Gibraltarian cuisine
Fresh, Light, Tangy, Savory
Italian cuisine
Savory, Rich, Bold, Tangy, Herbaceous
Maltese cuisine
Fresh, Flavorful, Aromatic, Balanced, Hearty
Sammarinese cuisine
Savory, Rich, Flavorful, Herbaceous, Earthy
Spanish cuisine
Bold, Spicy, Savory, Tangy, Sweet
Turkish cuisine
Spicy, Flavorful, Meat-forward