Folar de Olhão

Dish

Folar de Olhão

Folar de Olhao

Folar de Olhão is a sweet bread that is made with flour, sugar, eggs, and butter. It is typically flavored with anise and cinnamon and is often served at Easter. The bread has a long history in Portugal, where it has been enjoyed for centuries. It is often served as a dessert or as a snack.

Jan Dec

Origins and history

Folar de Olhão has been enjoyed in Portugal for centuries. It is believed to have originated in the Algarve region, where it was traditionally served at Easter. The bread was often given as a gift to friends and family during the holiday season.

Dietary considerations

Folar de Olhão contains gluten and dairy. It is not suitable for those with celiac disease or lactose intolerance.

Variations

There are many variations of Folar de Olhão, including those made with different types of flour or flavored with different spices.

Presentation and garnishing

Folar de Olhão is typically served plain, but it can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.

Tips & Tricks

To keep Folar de Olhão fresh, store it in an airtight container at room temperature for up to three days.

Side-dishes

Folar de Olhão is typically served plain, but it can be enjoyed with butter or jam.

Drink pairings

Folar de Olhão pairs well with red wine or port.