Turkish-style Folar de Olhão

Ingredients

In this Turkish adaptation of Folar de Olhão, we incorporate Turkish spices and ingredients to give the bread a unique flavor profile. The original Portuguese recipe is traditionally sweet, but we transform it into a savory delight by adding Turkish spices like cumin, sumac, and paprika. We also include ingredients commonly found in Turkish cuisine, such as feta cheese, olives, and fresh herbs, to enhance the taste and texture of the bread. We alse have the original recipe for Folar de Olhão, so you can check it out.

• 500g (4 cups) all-purpose flour 500g (4 cups) all-purpose flour
• 7g (2 ¼ tsp) instant yeast 7g (2 ¼ tsp) instant yeast
• 1 tsp sugar 1 tsp sugar
• 1 tsp salt 1 tsp salt
• 1 tsp cumin 1 tsp cumin
• 1 tsp sumac 1 tsp sumac
• 1 tsp paprika 1 tsp paprika
• 250ml (1 cup) warm water 250ml (1 cup) warm water
• 2 tbsp olive oil 2 tbsp olive oil
• 100g (3.5 oz) feta cheese, crumbled 100g (3.5 oz) feta cheese, crumbled
• 100g (3.5 oz) black olives, pitted and chopped 100g (3.5 oz) black olives, pitted and chopped
• 2 tbsp fresh parsley, chopped 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped 2 tbsp fresh dill, chopped

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 8g, 3g
• Carbohydrates (total, sugars): 42g, 1g
• Protein: 9g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the flour, instant yeast, sugar, salt, cumin, sumac, and paprika.
2. 2.
   Gradually add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. 3.
   Transfer the dough to a floured surface and knead for about 10 minutes, until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. 5.
   Preheat the oven to 180°C (350°F).
6. 6.
   Punch down the dough to release any air bubbles. Add the crumbled feta cheese, chopped olives, parsley, and dill. Knead the dough gently to distribute the ingredients evenly.
7. 7.
   Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper.
8. 8.
   Cover the dough with a clean kitchen towel and let it rise for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 30-35 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Feta cheese — Use a good quality feta cheese for the best flavor. If you prefer a milder taste, you can substitute it with a milder cheese like mozzarella or mild cheddar.
• Olives — Choose your favorite type of olives, such as Kalamata or green olives, to add a unique flavor to the bread.
• Fresh herbs — Feel free to experiment with other herbs like mint or basil to customize the flavor according to your preference.

Tips & Tricks

• For a more pronounced Turkish flavor, sprinkle some sesame seeds on top of the bread before baking.
• Serve the Turkish-style Folar de Olhão warm with a drizzle of olive oil and a sprinkle of sumac for an extra burst of flavor.
• This bread is perfect for dipping into Turkish dips like hummus or tzatziki.
• If you prefer a spicier kick, add a pinch of red pepper flakes to the dough.
• Leftover bread can be toasted and used as a base for bruschetta or sandwiches.

Serving advice

Serve the Turkish-style Folar de Olhão as an appetizer or alongside a main course. It pairs well with Turkish salads, grilled meats, or as part of a mezze platter.

Presentation advice

To enhance the presentation, sprinkle some fresh herbs on top of the bread before serving. You can also garnish the platter with lemon wedges and olives for an inviting display.