Dish

Türlü

Turkish Vegetable Stew

Türlü is a dish that is typically made with eggplant, zucchini, peppers, tomatoes, and onions. The vegetables are cooked in a tomato-based sauce with garlic and herbs. The dish is typically served with rice, which helps to soak up the flavorful sauce.

Asian cuisine› Arab cuisine› Turkish cuisine

Stew

Origins and history

Türlü is a traditional dish from the southeastern part of Turkey. The dish has been around for centuries and is a popular vegetarian dish in the region.

Dietary considerations

Türlü is a low-calorie dish that is high in fiber and vitamins. It is also gluten-free and dairy-free.

Variations

There are many variations of Türlü, including versions that use meat or beans instead of vegetables. Some versions also include potatoes or other vegetables in the sauce.

Presentation and garnishing

Türlü is typically served in a bowl with the vegetables and sauce on one side and the rice on the other. It is often garnished with fresh herbs, such as mint or parsley.