Dish

Carne de porco à Alentejana

Alentejo-style pork

Carne de porco à Alentejana is a flavorful and unique dish that is typically made with pork shoulder or pork belly, cooked with clams and a blend of herbs and spices. The dish is a staple in Portuguese cuisine and is often served at family gatherings and celebrations. The flavors of the dish are savory and briny, making it a favorite among locals and visitors alike.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Meat Dish› Pork Dish

Origins and history

Carne de porco à Alentejana is a traditional Portuguese dish that has been enjoyed for generations. The dish is believed to have originated from the Alentejo region of Portugal, where pork and seafood are both abundant. The dish has since become a popular main course in Portuguese cuisine and is enjoyed by locals and visitors alike.

Dietary considerations

Carne de porco à Alentejana is not suitable for vegetarians or vegans, and may not be suitable for those with certain dietary restrictions due to the use of pork and clams.

Variations

There are many variations of Carne de porco à Alentejana, with some recipes calling for the use of different herbs or spices in the seasoning blend. Some recipes may also call for the use of other types of seafood, such as shrimp or mussels.

Presentation and garnishing

Carne de porco à Alentejana can be presented on a platter with a garnish of fresh herbs such as parsley or cilantro. A side of bread or salad can also be used to add texture and variety to the dish.

Tips & Tricks

To make Carne de porco à Alentejana even more flavorful, marinate the meat overnight in the herb and spice blend before cooking. Be sure to cook the clams just until they open, to prevent them from becoming tough.

Side-dishes

Carne de porco à Alentejana is often served as a main course, and can be enjoyed on its own or with a side of bread or salad. Other side dishes that may be served with Carne de porco à Alentejana include roasted vegetables or rice.

Drink pairings

A glass of white wine pairs well with Carne de porco à Alentejana, as the flavors of the dish are briny and savory. A refreshing soda or iced tea can also be a good choice to balance out the richness of the dish.