Dish

Cavacas de Margaride

Cavacas de Margaride are sweet and delicate pastries made with a combination of wheat flour, sugar, eggs, and butter. The dough is shaped into small balls and baked in the oven until they are lightly golden. The pastries are then filled with a sweet and creamy filling made from egg yolks, sugar, and lemon juice. Cavacas de Margaride are known for their light and airy texture, and their delicate flavor.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cookie

Origins and history

Cavacas de Margaride have been a traditional pastry in Margaride for centuries. They were originally made by nuns in the town who used the local ingredients to create a sweet and delicate dessert. Over time, the recipe evolved to include the use of egg yolks, which gave the pastries their distinctive flavor and texture. Today, Cavacas de Margaride are enjoyed by people all over Portugal, and are often served at traditional Portuguese restaurants and bakeries.

Dietary considerations

Cavacas de Margaride are not suitable for people with gluten or dairy allergies, as they contain both wheat flour and butter. They are also high in calories and sugar, so should be consumed in moderation. However, they are suitable for vegetarians.

Variations

There are many variations of Cavacas de Margaride, including those that are made with different types of fillings or flavored with different types of citrus juice. Some recipes also call for the addition of liqueurs such as port or brandy. However, the traditional recipe remains the most popular.

Presentation and garnishing

Cavacas de Margaride can be presented on a decorative platter or cake stand, and can be garnished with a dusting of powdered sugar or a sprinkle of chopped nuts. They can also be served with a dollop of whipped cream or a drizzle of honey for added sweetness.

Tips & Tricks

To make Cavacas de Margaride, it is important to use high-quality ingredients such as fresh eggs and butter. The dough should be kneaded until it is smooth and elastic, and the pastries should be baked until they are lightly golden. It is also important to let the pastries cool completely before filling them with the egg yolk mixture. If the pastries are too dry, they can be brushed with a simple syrup made from sugar and water to add moisture.

Side-dishes

Cavacas de Margaride are often served with a cup of espresso or a glass of sweet dessert wine such as Port. They can also be enjoyed on their own as a light and delicate dessert.

Drink pairings

Cavacas de Margaride are best paired with a cup of espresso or a glass of sweet dessert wine such as Port. They can also be enjoyed with a cup of tea or a glass of milk.