Recipe

Queijo de Figo with Almonds and Honey

Fig Cheese Delight: A Sweet and Nutty Portuguese Delicacy

4.6 out of 5

Indulge in the delightful flavors of Portuguese cuisine with this authentic recipe for Queijo de Figo. This traditional dish combines the sweetness of figs, the richness of cheese, the crunch of almonds, and the smoothness of honey, creating a harmonious blend of flavors.

Dessert› Queijo de figo

European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

15 minutes

Cooking time

N/A

Total time

45 minutes (including chilling time)

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet

Allergens

Dairy (cheese), Nuts (almonds)

Not suitable for

Vegan, Dairy-free, Nut-free, Paleo, Whole30

Ingredients

12 dried figs 12 dried figs
100g (3.5 oz) creamy cheese (such as goat cheese or cream cheese) 100g (3.5 oz) creamy cheese (such as goat cheese or cream cheese)
50g (1.8 oz) almonds, chopped 50g (1.8 oz) almonds, chopped
2 tbsp honey 2 tbsp honey

Nutrition

Calories: 180 kcal / 753 KJ
Fat: 10g (6g saturated)
Carbohydrates: 20g (18g sugars)
Protein: 5g
Fiber: 3g
Salt: 0.1g

Preparation

1.
Using a sharp knife, make a small incision in each dried fig, creating a pocket for the cheese filling.
2.
Stuff each fig with a small amount of creamy cheese, ensuring it is evenly distributed.
3.
Press the chopped almonds onto the cheese-filled figs, covering them completely.
4.
Drizzle the figs with honey, ensuring each one is coated.
5.
Place the stuffed figs on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld together.
6.
Serve chilled and enjoy!

Treat your ingredients with care...

Almonds — To enhance the flavor of the almonds, lightly toast them in a dry skillet over medium heat until they become fragrant. Allow them to cool before using in the recipe.

Tips & Tricks

For a variation, try using different types of cheese such as blue cheese or brie for a more intense flavor.
If you prefer a sweeter taste, drizzle the figs with a touch of balsamic glaze or maple syrup instead of honey.
Serve Queijo de Figo as a dessert alongside a glass of port wine for an authentic Portuguese experience.
Experiment with different types of nuts like walnuts or pistachios for added variety.
If you want to make this dish ahead of time, prepare the stuffed figs and refrigerate them. Add the almonds and honey just before serving to maintain their freshness.

Serving advice

Serve Queijo de Figo as a delightful dessert after a Portuguese-inspired meal. Arrange the stuffed figs on a beautiful platter and garnish with fresh mint leaves for an elegant touch. Pair it with a cup of aromatic coffee or a glass of sweet dessert wine to enhance the flavors.

Presentation advice

To create an appealing presentation, arrange the stuffed figs in a circular pattern on a white serving platter. Drizzle the honey over the figs in an artistic manner, allowing it to cascade down the sides. Sprinkle some additional chopped almonds on top for an extra visual element.