Recipe
Queijo de Figo with Almonds and Honey
Fig Cheese Delight: A Sweet and Nutty Portuguese Delicacy
4.4 out of 5
Indulge in the delightful flavors of Portuguese cuisine with this authentic recipe for Queijo de Figo. This traditional dish combines the sweetness of figs, the richness of cheese, the crunch of almonds, and the smoothness of honey, creating a harmonious blend of flavors.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, Mediterranean diet
Allergens
Dairy (cheese), Nuts (almonds)
Not suitable for
Vegan, Dairy-free, Nut-free, Paleo, Whole30
Ingredients
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12 dried figs 12 dried figs
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100g (3.5 oz) creamy cheese (such as goat cheese or cream cheese) 100g (3.5 oz) creamy cheese (such as goat cheese or cream cheese)
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50g (1.8 oz) almonds, chopped 50g (1.8 oz) almonds, chopped
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2 tbsp honey 2 tbsp honey
Nutrition
- Calories: 180 kcal / 753 KJ
- Fat: 10g (6g saturated)
- Carbohydrates: 20g (18g sugars)
- Protein: 5g
- Fiber: 3g
- Salt: 0.1g
Preparation
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1.Using a sharp knife, make a small incision in each dried fig, creating a pocket for the cheese filling.
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2.Stuff each fig with a small amount of creamy cheese, ensuring it is evenly distributed.
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3.Press the chopped almonds onto the cheese-filled figs, covering them completely.
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4.Drizzle the figs with honey, ensuring each one is coated.
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5.Place the stuffed figs on a serving platter and refrigerate for at least 30 minutes to allow the flavors to meld together.
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6.Serve chilled and enjoy!
Treat your ingredients with care...
- Almonds — To enhance the flavor of the almonds, lightly toast them in a dry skillet over medium heat until they become fragrant. Allow them to cool before using in the recipe.
Tips & Tricks
- For a variation, try using different types of cheese such as blue cheese or brie for a more intense flavor.
- If you prefer a sweeter taste, drizzle the figs with a touch of balsamic glaze or maple syrup instead of honey.
- Serve Queijo de Figo as a dessert alongside a glass of port wine for an authentic Portuguese experience.
- Experiment with different types of nuts like walnuts or pistachios for added variety.
- If you want to make this dish ahead of time, prepare the stuffed figs and refrigerate them. Add the almonds and honey just before serving to maintain their freshness.
Serving advice
Serve Queijo de Figo as a delightful dessert after a Portuguese-inspired meal. Arrange the stuffed figs on a beautiful platter and garnish with fresh mint leaves for an elegant touch. Pair it with a cup of aromatic coffee or a glass of sweet dessert wine to enhance the flavors.
Presentation advice
To create an appealing presentation, arrange the stuffed figs in a circular pattern on a white serving platter. Drizzle the honey over the figs in an artistic manner, allowing it to cascade down the sides. Sprinkle some additional chopped almonds on top for an extra visual element.
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