Dish

Filhós

Filhós are made by first preparing the dough, which is made with flour, sugar, yeast, eggs, and milk. The dough is then rolled out and cut into circles, which are fried until golden brown and crispy on the outside. The filhós are then dusted with powdered sugar or drizzled with honey for added sweetness. These pastries are a delicious and indulgent treat, perfect for celebrating the holiday season.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Pastry› Sweet Pastry

Origins and history

Filhós have been a popular pastry in Portugal for centuries, and are often enjoyed during the Christmas season. They are a staple of Portuguese cuisine, and are often served alongside other traditional holiday dishes.

Dietary considerations

Filhós are not suitable for those with gluten or lactose intolerance, as they contain both flour and milk.

Variations

There are many variations of filhós, with different flavors and toppings. Some recipes call for a filling of sweetened cream cheese or jam, while others use a mixture of cinnamon and sugar. The dough can also be flavored with orange zest or vanilla extract for added flavor.

Presentation and garnishing

Filhós can be presented on a platter or cake stand, dusted with powdered sugar or drizzled with honey for added sweetness. They can also be garnished with fresh berries or a sprig of mint for added visual appeal.

Tips & Tricks

To ensure that the filhós are crispy on the outside and soft on the inside, be sure to fry them in hot oil for a short amount of time. It is also important to let them cool slightly before serving, as the filling can be very hot. If you have a gluten or lactose intolerance, consider using alternative ingredients such as gluten-free flour and non-dairy milk.

Side-dishes

Filhós are typically served as a dessert or sweet snack, and can be enjoyed on their own or paired with a cup of hot chocolate or coffee. They also pair well with a glass of port or other sweet dessert wine.