Bolivian-style Sweet Fritters

Ingredients

In the Bolivian adaptation of Filhós, the traditional Portuguese sweet fritters, we incorporate local Bolivian flavors and ingredients. The Bolivian version often includes hints of cinnamon and vanilla, giving it a distinct taste. Additionally, the fritters are typically dusted with powdered sugar for added sweetness and a visually appealing presentation. We alse have the original recipe for Filhós, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt
• 2 large eggs 2 large eggs
• 1 cup (240ml) milk 1 cup (240ml) milk
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Vegetable oil, for frying Vegetable oil, for frying
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 39g, 12g
• Protein: 6g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, ground cinnamon, and salt.
2. 2.
   In a separate bowl, beat the eggs. Add the milk and vanilla extract, and whisk until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms. Let the batter rest for 10 minutes.
4. 4.
   In a deep pot or fryer, heat vegetable oil to 180°C (350°F).
5. 5.
   Using a spoon or ice cream scoop, carefully drop spoonfuls of batter into the hot oil. Fry the fritters until golden brown, turning them occasionally to ensure even cooking. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
6. 6.
   Dust the fritters generously with powdered sugar while they are still warm.
7. 7.
   Serve the Bolivian-style Sweet Fritters immediately and enjoy!

Treat your ingredients with care...

• Flour — Sift the flour before using it to ensure a smooth batter without any lumps.
• Eggs — Make sure the eggs are at room temperature for better incorporation into the batter.
• Milk — You can use whole milk for a richer flavor, but low-fat milk works well too.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point, such as canola or sunflower oil, for frying.
• Powdered sugar — Sift the powdered sugar before dusting it over the fritters for a more even and elegant finish.

Tips & Tricks

• For a twist, add a pinch of ground nutmeg or cardamom to the batter for extra flavor.
• Serve the fritters warm with a drizzle of honey or maple syrup for a decadent touch.
• If you prefer a lighter version, you can bake the fritters in a preheated oven at 180°C (350°F) for about 15-20 minutes until golden brown.
• Experiment with different toppings such as chocolate sauce, fruit compote, or whipped cream to personalize your fritters.
• To keep the fritters crispy, avoid overcrowding the frying pan and maintain a consistent oil temperature.

Serving advice

Serve the Bolivian-style Sweet Fritters as a delightful dessert or a sweet snack. They are best enjoyed warm, straight from the fryer. Arrange them on a platter and sprinkle some additional powdered sugar for an eye-catching presentation.

Presentation advice

To enhance the presentation of the Bolivian-style Sweet Fritters, you can serve them on a bed of fresh mint leaves or alongside a scoop of vanilla ice cream. Garnish with a sprinkle of ground cinnamon for an extra touch of elegance.