Dish
Chochoca
Chochoca is a popular snack in Ecuador, often served with aji sauce. The dish is made by roasting corn kernels until they are crispy and golden brown. The roasted corn is then mixed with grated cheese and baked until the cheese is melted and bubbly. Chochoca is a delicious and satisfying dish that is perfect for any time of day.
Origins and history
Chochoca is a traditional Ecuadorian dish that has been enjoyed for generations. The dish is believed to have originated in the Andean region of the country, where corn is a staple food. Chochoca is often sold by street vendors in the region, and has become a popular snack among locals and tourists alike.
Dietary considerations
Gluten-free
Variations
There are many variations of Chochoca, with some recipes calling for the addition of meat or vegetables. Some versions of the dish are also made with different types of cheese, such as queso fresco or cheddar.
Presentation and garnishing
Chochoca is typically served on a plate with aji sauce and sliced avocado. The dish is garnished with cilantro or other herbs.
Tips & Tricks
To make the dish healthier, try using low-fat cheese instead of regular cheese.
Side-dishes
Aji sauce, sliced avocado
Drink pairings
Beer, tropical fruit juice
Delicious Chochoca recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
More cuisines from this region... Browse all »
Argentinian cuisine
Savory, Smoky, Spicy, Tangy
Brazilian cuisine
Bold, Spicy, Savory, Sweet, Tangy
Chilean cuisine
Savory, Spicy, Smoky, Tangy
Colombian cuisine
Savory, Spicy, Sweet, Tangy
Ecuadorian cuisine
Bold, Spicy, Tangy, Savory, Sweet
French Guianan cuisine
Fresh, Bold, Spicy, Savory, Sweet
Paraguayan cuisine
Bold, Savory, Spicy, Sweet
Peruvian cuisine
Spicy, Savory, Tangy, Citrusy, Umami