Chochoca

Dish

Chochoca

Chochoca is a popular snack in Ecuador, often served with aji sauce. The dish is made by roasting corn kernels until they are crispy and golden brown. The roasted corn is then mixed with grated cheese and baked until the cheese is melted and bubbly. Chochoca is a delicious and satisfying dish that is perfect for any time of day.

Jan Dec

Origins and history

Chochoca is a traditional Ecuadorian dish that has been enjoyed for generations. The dish is believed to have originated in the Andean region of the country, where corn is a staple food. Chochoca is often sold by street vendors in the region, and has become a popular snack among locals and tourists alike.

Dietary considerations

Gluten-free

Variations

There are many variations of Chochoca, with some recipes calling for the addition of meat or vegetables. Some versions of the dish are also made with different types of cheese, such as queso fresco or cheddar.

Presentation and garnishing

Chochoca is typically served on a plate with aji sauce and sliced avocado. The dish is garnished with cilantro or other herbs.

Tips & Tricks

To make the dish healthier, try using low-fat cheese instead of regular cheese.

Side-dishes

Aji sauce, sliced avocado

Drink pairings

Beer, tropical fruit juice