Dish

Ensopado de borrego

Lamb Stew

Ensopado de borrego is a rich and hearty stew that is made with lamb, potatoes, carrots, and a variety of herbs and spices. The dish is typically slow-cooked for several hours, which allows the flavors to meld together and the lamb to become tender and juicy. The stew is typically served with crusty bread or rice and is a popular dish in Portugal.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Stew

Origins and history

Ensopado de borrego has its roots in the Alentejo region of Portugal, where lamb is a popular ingredient in many dishes. The stew is typically made with local ingredients such as potatoes, carrots, and herbs, which gives it a unique flavor and aroma.

Dietary considerations

Gluten-free, Dairy-free

Variations

There are many variations of ensopado de borrego, with some recipes calling for the addition of other vegetables such as onions or tomatoes. Some recipes also call for the use of red wine or vinegar, which gives the stew a tangy flavor.

Presentation and garnishing

Ensopado de borrego is typically served in a bowl with crusty bread or rice. The dish can also be garnished with fresh herbs such as parsley or cilantro for added flavor and color.

Tips & Tricks

To make the dish even more flavorful, marinate the lamb in a blend of herbs and spices for a few hours before cooking. This will help the lamb absorb the flavors of the spices and make it more tender and juicy.