Dish

Queijo de figo

Queijo de figo is a dessert that is made by mixing figs and cheese together. The mixture is then formed into small balls and rolled in sugar. The dessert is then chilled in the refrigerator until it is ready to be served. Queijo de figo is a sweet and savory dessert that is perfect for any occasion.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert

Origins and history

Queijo de figo is a traditional Portuguese dessert that has been around for centuries. It is believed to have originated in the southern part of Portugal, where figs are abundant. The dessert is typically served during the summer months when figs are in season.

Dietary considerations

Gluten-free

Variations

There are many variations of Queijo de figo that can be found throughout Portugal. Some variations include adding nuts or honey to the mixture, while others use different types of cheese. Some people also like to serve Queijo de figo with a side of fresh fruit or crackers.

Presentation and garnishing

Queijo de figo is typically served on a platter with fresh fruit and crackers. The dessert is often garnished with a sprig of mint or a dusting of powdered sugar on top.

Tips & Tricks

When making Queijo de figo, it is important to use fresh figs and high-quality cheese. This will ensure that the dessert has the best flavor and texture. It is also important to chill the dessert in the refrigerator for at least an hour before serving, as this will help it to set and become firm.