Pão de Rala with Almond and Cinnamon

Recipe

Pão de Rala with Almond and Cinnamon

Almond-infused Portuguese Delight

4.7 out of 5

Indulge in the rich flavors of Portuguese cuisine with this delightful recipe for Pão de Rala. This traditional dessert showcases the perfect balance of almonds and cinnamon, creating a sweet treat that will transport you to the sunny streets of Portugal.

Jan Dec
Sweet Bread› Pão de rala
European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

20 minutes

Cooking time

15-20 minutes

Total time

35-40 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free ground almonds), Dairy-free

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 220 kcal / 920 KJ
  • Fat (total, saturated): 14g, 1g
  • Carbohydrates (total, sugars): 20g, 18g
  • Protein: 6g
  • Fiber: 2g
  • Salt: 0.1g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. 2.
    In a large mixing bowl, combine the ground almonds, granulated sugar, eggs, and ground cinnamon. Mix well until a smooth dough forms.
  3. 3.
    Take small portions of the dough and shape them into small balls, approximately 1 inch in diameter.
  4. 4.
    Place the dough balls onto the prepared baking sheet, leaving some space between each one.
  5. 5.
    Bake in the preheated oven for 15-20 minutes, or until the Pão de Rala turns golden brown.
  6. 6.
    Remove from the oven and let them cool completely on a wire rack.
  7. 7.
    Once cooled, dust the Pão de Rala with powdered sugar.
  8. 8.
    Serve and enjoy!

Treat your ingredients with care...

  • Ground almonds — Make sure to use finely ground almonds for a smooth texture in the dough.
  • Eggs — Use room temperature eggs for easier mixing and better incorporation into the dough.

Tips & Tricks

  • For an extra burst of flavor, you can add a splash of almond extract to the dough.
  • If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon to your liking.
  • To achieve a more uniform shape, use a cookie scoop or melon baller to portion the dough.
  • Store the Pão de Rala in an airtight container at room temperature for up to 3 days.
  • Serve the Pão de Rala with a cup of Portuguese coffee for a truly authentic experience.

Serving advice

Serve the Pão de Rala as a delightful dessert after a Portuguese-inspired meal. Dust them with an extra sprinkle of powdered sugar for an elegant presentation.

Presentation advice

Arrange the Pão de Rala on a decorative platter and garnish with a few whole almonds or a sprinkle of ground cinnamon for an eye-catching display.

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