Recipe

Pão de Rala with Almond and Cinnamon

Almond-infused Portuguese Delight

4.8 out of 5

Indulge in the rich flavors of Portuguese cuisine with this delightful recipe for Pão de Rala. This traditional dessert showcases the perfect balance of almonds and cinnamon, creating a sweet treat that will transport you to the sunny streets of Portugal.

Sweet Bread› Pão de rala

European cuisine› Mediterranean cuisine› Portuguese cuisine

Preparation time

20 minutes

Cooking time

15-20 minutes

Total time

35-40 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Gluten-free (if using gluten-free ground almonds), Dairy-free

Allergens

Almonds, Eggs

Not suitable for

Vegan, Nut-free

Ingredients

2 cups (240g) ground almonds 2 cups (240g) ground almonds
1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
4 large eggs 4 large eggs
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

Calories (kcal / KJ): 220 kcal / 920 KJ
Fat (total, saturated): 14g, 1g
Carbohydrates (total, sugars): 20g, 18g
Protein: 6g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2.
In a large mixing bowl, combine the ground almonds, granulated sugar, eggs, and ground cinnamon. Mix well until a smooth dough forms.
3.
Take small portions of the dough and shape them into small balls, approximately 1 inch in diameter.
4.
Place the dough balls onto the prepared baking sheet, leaving some space between each one.
5.
Bake in the preheated oven for 15-20 minutes, or until the Pão de Rala turns golden brown.
6.
Remove from the oven and let them cool completely on a wire rack.
7.
Once cooled, dust the Pão de Rala with powdered sugar.
8.
Serve and enjoy!

Treat your ingredients with care...

Ground almonds — Make sure to use finely ground almonds for a smooth texture in the dough.
Eggs — Use room temperature eggs for easier mixing and better incorporation into the dough.

Tips & Tricks

For an extra burst of flavor, you can add a splash of almond extract to the dough.
If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon to your liking.
To achieve a more uniform shape, use a cookie scoop or melon baller to portion the dough.
Store the Pão de Rala in an airtight container at room temperature for up to 3 days.
Serve the Pão de Rala with a cup of Portuguese coffee for a truly authentic experience.

Serving advice

Serve the Pão de Rala as a delightful dessert after a Portuguese-inspired meal. Dust them with an extra sprinkle of powdered sugar for an elegant presentation.