Dish

Bolinhos de bacalhau

Codfish Fritters

Bolinhos de bacalhau are a delicious and savory dish that is perfect for seafood lovers. The salt cod is soaked in water to remove the salt and then boiled until tender. The potatoes are boiled and mashed, while the onions are sautéed until soft. The ingredients are then mixed together and formed into small balls, which are then deep-fried until golden brown. Bolinhos de bacalhau are a great source of protein and are low in calories, making them a healthy appetizer option.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Appetizer

Origins and history

Bolinhos de bacalhau originated in Portugal and are a popular dish in Portuguese cuisine. They are often served at festivals and celebrations, and are a staple in Portuguese households.

Dietary considerations

Bolinhos de bacalhau are not suitable for vegetarians or vegans as they contain salt cod. They are also high in sodium and should be consumed in moderation by people who are watching their sodium intake.

Variations

There are many variations of Bolinhos de bacalhau, with some recipes calling for the addition of garlic or parsley. Some recipes also call for the use of different types of potatoes, such as sweet potatoes or yams. The dish can also be served with a side salad or a spicy dipping sauce.

Presentation and garnishing

Bolinhos de bacalhau can be garnished with fresh herbs such as parsley or cilantro. They can be served on a platter with lemon wedges or a spicy dipping sauce.

Tips & Tricks

To save time, you can use pre-cooked salt cod instead of soaking and boiling your own. You can also use pre-made mashed potatoes instead of boiling and mashing your own potatoes.

Side-dishes

Bolinhos de bacalhau are typically served as an appetizer or snack. They can be served on a platter with lemon wedges or a spicy dipping sauce. They pair well with a light white wine or a cold beer.