Dish

Cebolada

Onion sauce

Cebolada is a hearty and flavorful dish that is perfect for cold weather. The dish is made by sautéing onions, garlic, and bell peppers in olive oil, then adding tomatoes and white wine. The vegetables are simmered until tender, then served over rice or with crusty bread. Some variations of cebolada also include meat, like chicken or sausage. The dish is often seasoned with paprika and bay leaves for added flavor.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Sauce

Origins and history

Cebolada is a traditional dish from Portugal, where it is often served as a main course for lunch or dinner. The dish is popular in other parts of Europe as well, and has many regional variations.

Dietary considerations

Cebolada can be made suitable for vegetarians and vegans by omitting the meat and using vegetable broth instead of chicken broth. It is unsuitable for those with onion or garlic allergies.

Variations

Some popular variations of cebolada include the addition of potatoes or carrots for added texture and flavor.

Presentation and garnishing

Cebolada can be presented in a large serving dish, with a garnish of fresh herbs like parsley or cilantro.

Tips & Tricks

To make cebolada more flavorful, use a variety of onions (like red, yellow, and white) and add more spices like paprika or cumin. For a heartier dish, add meat like chicken or sausage.