Dish

Broas de mel

Honey Cookies

Broas de mel is made with flour, honey, sugar, eggs, and spices such as cinnamon and nutmeg. The batter is mixed together and baked until golden brown. The cake has a soft and moist texture and a sweet honey flavor with a hint of spice. It is perfect for those who love rich and flavorful desserts.

European cuisine› Mediterranean cuisine› Portuguese cuisine

Dessert› Cookie

Origins and history

Broas de mel originated in Portugal and has been a part of Portuguese cuisine for centuries. It is often served during the Christmas season and is a symbol of the country's rich culinary heritage.

Dietary considerations

Suitable for: Gluten-free, dairy-free, vegetarian.

Variations

There are many variations of Broas de mel, some of which include adding nuts or dried fruits to the batter. Some recipes also call for the addition of orange zest or lemon juice for extra flavor.

Presentation and garnishing

Broas de mel can be presented on a platter or in a decorative box. It can be garnished with powdered sugar or honeycomb for an extra touch of sweetness.

Tips & Tricks

To achieve the perfect texture, make sure to use high-quality honey and spices. Also, be careful not to overmix the batter as it can become too dense and heavy.

Side-dishes

Broas de mel is often served as a dessert and can be enjoyed with a cup of coffee or tea. It can also be paired with a glass of port wine for a more indulgent experience.