Baekseolgi - Korean Steamed White Cake

Ingredients

• 1 cup (240ml) rice flour 1 cup (240ml) rice flour
• 1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
• 1 cup (240ml) sugar 1 cup (240ml) sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1 cup (240ml) milk 1 cup (240ml) milk
• 2 large eggs 2 large eggs
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 2g, 1g
• Carbohydrates (total, sugars): 48g, 24g
• Protein: 4g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the rice flour, all-purpose flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the milk, eggs, and vanilla extract.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, stirring until well combined and smooth.
4. 4.
   Grease a round cake pan with oil or butter and pour the batter into the pan.
5. 5.
   Place the cake pan in a steamer and steam over medium heat for about 30 minutes, or until a toothpick inserted into the center comes out clean.
6. 6.
   Carefully remove the cake from the steamer and let it cool for a few minutes before transferring it to a wire rack to cool completely.
7. 7.
   Once cooled, slice the Baekseolgi into desired portions and serve.

Treat your ingredients with care...

• Rice flour — Make sure to use finely ground rice flour for the best texture in the cake.
• All-purpose flour — Sift the flour before measuring to ensure accurate measurements and a lighter cake.
• Eggs — Use room temperature eggs for better incorporation into the batter.
• Milk — You can use any type of milk, such as cow's milk or non-dairy alternatives like almond milk or oat milk.
• Vanilla extract — Choose a high-quality vanilla extract for the best flavor.

Tips & Tricks

• To achieve a lighter texture, make sure not to overmix the batter.
• Steaming time may vary, so check the cake with a toothpick to ensure it is fully cooked.
• Serve Baekseolgi with a dusting of powdered sugar or a drizzle of honey for added sweetness.
• For a twist, you can add a tablespoon of matcha powder to the batter for a green tea-flavored cake.
• Baekseolgi is best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days.

Serving advice

Serve Baekseolgi as a delightful dessert after a Korean meal or as a sweet treat with a cup of tea. It can be enjoyed warm or at room temperature.

Presentation advice

Present the Baekseolgi slices on a beautiful plate or cake stand. Dust the top with powdered sugar and garnish with fresh berries or edible flowers for an elegant touch.