Dish
Bap
Bap is made with flour and yeast, which gives it a soft and fluffy texture. It is often filled with meat or vegetables and is perfect for sandwiches or as a side dish to any meal. This bread is best served warm and can be made ahead of time.
Origins and history
Bap originated in Korea and has been a staple in Korean cuisine for centuries. It is often served with meat or vegetables and is a popular bread for sandwiches.
Dietary considerations
Vegetarian, Vegan
Variations
There are many variations of Bap, including different types of fillings such as beef, pork, or vegetables.
Presentation and garnishing
Bap is best presented sliced and served with meat or vegetables.
Tips & Tricks
To make the bread extra fluffy, add a small amount of sugar to the dough.
Side-dishes
Meat or vegetables
Drink pairings
Soju or Korean beer
Delicious Bap recipes
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