Dish

Pad kee mao

Drunken Noodles

Pad kee mao is a stir-fried dish that is typically made with wide rice noodles, vegetables such as bell peppers, onions, and Thai basil, and meat or seafood such as chicken, beef, shrimp, or squid. The sauce is made with soy sauce, oyster sauce, fish sauce, garlic, chili peppers, and sugar. The dish is known for its spicy and savory flavor, and is often served with a side of fresh vegetables or a fried egg. It is a popular street food in Thailand and is enjoyed by locals and tourists alike.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Stir-fry

Origins and history

Pad kee mao is believed to have originated in central Thailand, and is named after the Chinese word for "drunken," as it is said to be a popular dish among late-night drinkers. It has since become a popular dish in Thai cuisine and is enjoyed around the world.

Dietary considerations

Pad kee mao can be made with a variety of meats or seafood, making it a versatile dish for different dietary needs. However, the sauce typically contains fish sauce and oyster sauce, which may not be suitable for vegetarians or those with shellfish allergies. It is also a high-carb dish due to the rice noodles, so it may not be suitable for those on a low-carb diet.

Variations

Variations of pad kee mao may include different types of meat or seafood, such as pork, squid, or mussels. Some variations may also include additional vegetables such as carrots or broccoli. Vegetarian versions may use tofu or mushrooms instead of meat or seafood.

Presentation and garnishing

Pad kee mao is typically served in a bowl or on a plate, and is often garnished with fresh herbs such as Thai basil or cilantro. The dish can also be topped with crushed peanuts or chili flakes for added texture and flavor.

Tips & Tricks

To make the dish spicier, add more chili peppers to the sauce. To make it less spicy, reduce the amount of chili peppers or remove them altogether. For a healthier version, use brown rice noodles instead of white rice noodles.

Side-dishes

Pad kee mao is often served with a side of fresh vegetables such as bean sprouts, Thai basil, or cilantro. It can also be served with a fried egg on top for added protein.