Dish

Mod daeng

Red Ant Eggs

Mod daeng is a spicy and sour pork dish that is typically served with rice. The dish is made by cooking ground pork with chili paste, lime juice, fish sauce, and a variety of herbs and spices. The result is a flavorful and aromatic dish that is perfect for those who love spicy food. The dish is typically served with rice and is a popular street food in Thailand.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Insect Dish

Origins and history

Mod daeng is a traditional Thai dish that has been enjoyed for generations. It is believed to have originated in the northern region of Thailand and is now popular throughout the country. The dish is typically served as a street food and is a favorite among locals and tourists alike.

Dietary considerations

Mod daeng is not suitable for vegetarians or vegans as it contains pork. It is also not suitable for those with a shellfish allergy as it contains fish sauce.

Variations

There are many variations of mod daeng, with some recipes calling for different types of meat or seafood. Some recipes also call for the addition of vegetables such as onions, garlic, and bell peppers.

Presentation and garnishing

Mod daeng is typically served in a bowl with the rice on the bottom and the pork mixture on top. It is often garnished with fresh herbs such as cilantro and basil.

Tips & Tricks

To make mod daeng, be sure to use fresh ingredients and adjust the spice level to your liking. You can also experiment with different types of meat or seafood to create your own unique version of the dish.

Side-dishes

Mod daeng is typically served with rice, but it can also be served with noodles or bread. Some popular side dishes include stir-fried vegetables, fried eggs, and pickled vegetables.

Drink pairings

Mod daeng pairs well with a variety of drinks, including beer, wine, and cocktails. Some popular drink pairings include Thai iced tea, Singha beer, and a spicy margarita.