Thai-Inspired Ramen

Ingredients

While traditional Japanese ramen typically features a rich and savory broth, Thai-inspired ramen incorporates the distinct flavors of Tom Yum soup. The broth is infused with lemongrass, kaffir lime leaves, and Thai chilies, giving it a spicy and tangy kick. Additionally, Thai herbs and spices such as galangal and fish sauce are used to enhance the overall flavor profile. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (950ml) chicken broth 4 cups (950ml) chicken broth
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 4 kaffir lime leaves 4 kaffir lime leaves
• 2 Thai chilies, sliced 2 Thai chilies, sliced
• 1-inch piece of galangal, sliced 1-inch piece of galangal, sliced
• 2 tablespoons fish sauce 2 tablespoons fish sauce
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon lime juice 1 tablespoon lime juice
• 200g ramen noodles 200g ramen noodles
• 200g cooked chicken, shredded 200g cooked chicken, shredded
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• Fresh cilantro, for garnish Fresh cilantro, for garnish
• Lime wedges, for serving Lime wedges, for serving

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 15g, 10g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 20g
• Fiber: 2g
• Salt: 3g

Preparation

1. 1.
   In a large pot, bring the chicken broth to a simmer over medium heat.
2. 2.
   Add the lemongrass, kaffir lime leaves, Thai chilies, and galangal to the pot. Let it simmer for 10 minutes to infuse the flavors.
3. 3.
   Stir in the fish sauce, soy sauce, and lime juice. Simmer for an additional 5 minutes.
4. 4.
   Cook the ramen noodles according to the package instructions. Drain and set aside.
5. 5.
   Remove the lemongrass, kaffir lime leaves, and galangal from the broth.
6. 6.
   Add the cooked chicken and coconut milk to the broth. Simmer for 5 minutes until heated through.
7. 7.
   Divide the cooked ramen noodles into serving bowls. Ladle the hot broth over the noodles.
8. 8.
   Garnish with fresh cilantro and serve with lime wedges on the side.

Treat your ingredients with care...

• Lemongrass — Bruise the lemongrass stalks by lightly pounding them with a rolling pin or the back of a knife to release their flavor.
• Kaffir lime leaves — Tear the leaves slightly before adding them to the broth to release their aromatic oils.
• Thai chilies — Adjust the amount of chilies according to your spice preference. Remove the seeds for a milder heat.
• Galangal — If you can't find galangal, you can substitute it with ginger, although the flavor will be slightly different.
• Fish sauce — Use a high-quality fish sauce for the best flavor. Adjust the amount according to your taste preference.

Tips & Tricks

• For an extra burst of flavor, add a squeeze of fresh lime juice to each serving before eating.
• Customize your toppings by adding sliced mushrooms, bean sprouts, or boiled eggs.
• If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and omit the chicken.
• Adjust the spiciness by adding more or fewer Thai chilies.
• To make it more filling, add cooked shrimp or tofu to the ramen.

Serving advice

Serve the Thai-inspired ramen piping hot in individual bowls. Encourage your guests to squeeze fresh lime juice over their bowls before enjoying. Provide chopsticks and spoons for a traditional ramen experience.

Presentation advice

Garnish each bowl of ramen with a sprig of fresh cilantro and a lime wedge on the side. The vibrant green cilantro and the bright yellow lime will add a pop of color to the dish.