Dish
Kagami mochi
Kagami mochi is made by pounding glutinous rice into a sticky paste, which is then shaped into two round cakes of different sizes. The smaller cake is placed on top of the larger one, and a bitter orange (daidai) is placed on top. Kagami mochi is often displayed in the home as a decoration during the New Year's holiday season.
Origins and history
Kagami mochi has been a part of Japanese New Year's celebrations since the Edo period (1603-1868). It is said to represent the mirror used in Shinto rituals, and is believed to bring good luck and ward off evil spirits.
Dietary considerations
Gluten-free, vegan
Variations
There are no variations of kagami mochi, as it is a specific type of decoration rather than a food item.
Presentation and garnishing
Kagami mochi is typically displayed on a special stand or tray, and is often decorated with pine branches and other New Year's decorations.
Tips & Tricks
Kagami mochi should not be eaten, as it is meant to be a decoration. It should be disposed of after the New Year's holiday season.
Delicious Kagami mochi recipes
More dishes from this category... Browse all »
Aamras
Indian cuisine
Aasmi
Indian cuisine
Agra petha
Indian cuisine
Aiyùbīng
Taiwanese cuisine
Ajdnek
Slovenian cuisine
Akafuku
Japanese cuisine
Akanés
Greek cuisine
Akumaki
Japanese cuisine
