Indo-style Ramen

Ingredients

In this Indo-style Ramen, we incorporate Indonesian spices and flavors to give the dish a distinct taste. The broth is infused with spices like turmeric, coriander, and lemongrass, which add a fragrant and slightly spicy kick. The toppings include traditional Indonesian ingredients such as crispy fried shallots, sambal (chili paste), and fresh herbs like cilantro and Thai basil. This fusion of Japanese and Indonesian cuisines creates a truly unforgettable ramen experience. We alse have the original recipe for Ramen, so you can check it out.

• 4 cups (940ml) chicken or vegetable broth 4 cups (940ml) chicken or vegetable broth
• 2 cups (470ml) water 2 cups (470ml) water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 3 garlic cloves, minced 3 garlic cloves, minced
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 2 stalks lemongrass, bruised 2 stalks lemongrass, bruised
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon fish sauce 1 tablespoon fish sauce
• 1 tablespoon sambal (chili paste) 1 tablespoon sambal (chili paste)
• 1 teaspoon sugar 1 teaspoon sugar
• 200g ramen noodles 200g ramen noodles
• 200g cooked chicken or tofu, sliced 200g cooked chicken or tofu, sliced
• 4 soft-boiled eggs 4 soft-boiled eggs
• Fresh cilantro, Thai basil, and lime wedges for garnish Fresh cilantro, Thai basil, and lime wedges for garnish
• Crispy fried shallots for topping Crispy fried shallots for topping

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 45g, 5g
• Protein: 20g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, heat the vegetable oil over medium heat. Add the sliced onion, minced garlic, and grated ginger. Sauté until fragrant and the onion is translucent.
2. 2.
   Add the ground turmeric, ground coriander, and bruised lemongrass stalks to the pot. Stir well to coat the onions and spices.
3. 3.
   Pour in the chicken or vegetable broth and water. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes to allow the flavors to meld together.
4. 4.
   Remove the lemongrass stalks from the broth and discard them. Stir in the soy sauce, fish sauce, sambal, and sugar. Adjust the seasoning according to your taste.
5. 5.
   Meanwhile, cook the ramen noodles according to the package instructions. Drain and set aside.
6. 6.
   Divide the cooked noodles among serving bowls. Top with sliced chicken or tofu, soft-boiled eggs, and any additional desired toppings.
7. 7.
   Ladle the hot broth over the noodles and toppings. Garnish with fresh cilantro, Thai basil, lime wedges, and crispy fried shallots.
8. 8.
   Serve the Indo-style Ramen hot and enjoy!

Treat your ingredients with care...

• Ramen noodles — Cook the noodles according to the package instructions, but make sure to slightly undercook them as they will continue to cook in the hot broth.
• Soft-boiled eggs — To achieve the perfect soft-boiled eggs, bring a pot of water to a boil and gently lower the eggs into the boiling water. Cook for 6 minutes, then transfer them to an ice bath to stop the cooking process. Peel the eggs just before serving.

Tips & Tricks

• For an extra kick of heat, add more sambal or sprinkle some crushed red pepper flakes on top.
• Customize your toppings by adding sliced fresh chili peppers, bean sprouts, or blanched vegetables like bok choy or spinach.
• If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and omit the fish sauce. Add extra soy sauce or tamari for flavor.
• Make a larger batch of the broth and freeze it in individual portions for quick and easy future meals.
• Experiment with different protein options such as shrimp, beef, or tempeh for variety.

Serving advice

Serve the Indo-style Ramen hot in individual bowls. Make sure to mix the noodles, toppings, and broth together before eating to fully enjoy the flavors. Provide chopsticks and spoons for a traditional ramen experience.

Presentation advice

Garnish each bowl of Indo-style Ramen with a generous amount of fresh cilantro, Thai basil, lime wedges, and crispy fried shallots. The vibrant colors and aromatic herbs will make the dish visually appealing and enhance the overall taste.