Dish
Gari
Gari is made by pickling thin slices of ginger in a mixture of vinegar, sugar, and salt. The pickling process gives the ginger a sweet and tangy flavor that complements the flavors of sushi. Gari is commonly served as a palate cleanser between different types of sushi.
Origins and history
Gari originated in Japan, where it is commonly served with sushi.
Dietary considerations
Gari is vegan and gluten-free.
Variations
There are many variations of gari, with different levels of sweetness and tanginess. Some recipes also call for the addition of other ingredients, such as lemon juice or shiso leaves.
Presentation and garnishing
Gari is traditionally served in a small dish or bowl, and can be garnished with sesame seeds or chopped scallions.
Tips & Tricks
To make gari, be sure to use young ginger, which is less fibrous and has a milder flavor than mature ginger. It is also important to slice the ginger thinly and evenly so that it pickles evenly.
Side-dishes
Gari is commonly served with sushi, but can also be used as a condiment for other Japanese dishes.
Drink pairings
Green tea or sake are good drink pairings for gari.
Delicious Gari recipes
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