Recipe

Australian-style Ginger Pickles

Aussie Ginger Delight: Tangy and Spicy Pickled Goodness

4.6 out of 5

Indulge in the vibrant flavors of Australian-style Ginger Pickles. This zesty and piquant dish is a delightful twist on the traditional Japanese Gari, infusing it with the unique tastes of Australian cuisine.

Pickling› Gari

Asian cuisine› East Asian cuisine› Japanese cuisine

Oceanic cuisine› Australasian cuisine› Australian cuisine

Preparation time

15 minutes

Cooking time

5 minutes

Total time

24 hours and 20 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free

Allergens

N/A

Not suitable for

Paleo, Keto, Low-carb, High-protein, Atkins

Ingredients

In this Australian adaptation of Gari, we incorporate the flavors of Australian cuisine by adding a hint of native spices, such as lemon myrtle or bush tomato. These spices enhance the pickles with a unique Australian twist, complementing the traditional ginger flavors. We alse have the original recipe for Gari, so you can check it out.

250g (8.8 oz) fresh ginger, peeled and thinly sliced 250g (8.8 oz) fresh ginger, peeled and thinly sliced
1 cup (240ml) white vinegar 1 cup (240ml) white vinegar
1/2 cup (100g) white sugar 1/2 cup (100g) white sugar
1 teaspoon lemon myrtle or bush tomato (optional) 1 teaspoon lemon myrtle or bush tomato (optional)
1/2 teaspoon salt 1/2 teaspoon salt

Nutrition

Calories (kcal / KJ): 120 kcal / 502 KJ
Fat (total, saturated): 0g, 0g
Carbohydrates (total, sugars): 30g, 30g
Protein: 0g
Fiber: 1g
Salt: 0.5g

Preparation

1.
In a saucepan, combine the white vinegar, sugar, lemon myrtle or bush tomato (if using), and salt. Bring the mixture to a boil, stirring until the sugar dissolves.
2.
Add the sliced ginger to the boiling mixture and simmer for 5 minutes.
3.
Remove the saucepan from heat and let the ginger cool in the pickling liquid.
4.
Once cooled, transfer the pickles and the liquid to a sterilized jar.
5.
Seal the jar tightly and refrigerate for at least 24 hours before serving.
6.
Australian-style Ginger Pickles are ready to be enjoyed!

Treat your ingredients with care...

Ginger — Choose young and tender ginger for the best texture and flavor. Peel the ginger using a spoon to remove the skin easily.

Tips & Tricks

For a spicier kick, add a small chili pepper to the pickling liquid.
Adjust the sweetness by adding more or less sugar according to your preference.
Let the pickles marinate for a few days for a stronger flavor.

Serving advice

Serve Australian-style Ginger Pickles as a condiment alongside your favorite Australian dishes, such as grilled meats, seafood, or even on top of a burger for an extra zing.