Crispy Kenpi Chicken

Ingredients

• 500g (1.1 lb) boneless, skinless chicken thighs 500g (1.1 lb) boneless, skinless chicken thighs
• 3 tablespoons soy sauce 3 tablespoons soy sauce
• 2 tablespoons mirin 2 tablespoons mirin
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup all-purpose flour 1 cup all-purpose flour
• 1 cup panko breadcrumbs 1 cup panko breadcrumbs
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 12g, 2g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 28g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, mirin, grated ginger, and minced garlic.
2. 2.
   Cut the chicken thighs into bite-sized pieces and add them to the marinade. Let it marinate for at least 30 minutes.
3. 3.
   In a shallow dish, combine the all-purpose flour and panko breadcrumbs.
4. 4.
   Heat vegetable oil in a deep pan or pot for frying.
5. 5.
   Take each marinated chicken piece and coat it thoroughly in the flour and panko mixture.
6. 6.
   Carefully place the coated chicken pieces into the hot oil and fry until golden brown and crispy.
7. 7.
   Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
8. 8.
   Serve the Crispy Kenpi Chicken hot and enjoy!

Treat your ingredients with care...

• Chicken thighs — For best results, use boneless, skinless chicken thighs as they are more tender and flavorful compared to chicken breast. However, if you prefer white meat, you can substitute it with chicken breast.
• Panko breadcrumbs — Panko breadcrumbs are lighter and crispier than regular breadcrumbs. If you can't find panko, you can use regular breadcrumbs, but the texture may differ slightly.

Tips & Tricks

• To achieve maximum crispiness, make sure the oil is hot enough before frying the chicken.
• If you prefer a spicier flavor, add a pinch of cayenne pepper or chili powder to the flour and panko mixture.
• Serve the Crispy Kenpi Chicken with a side of Japanese mayo or a tangy dipping sauce for an extra burst of flavor.
• For a healthier alternative, you can bake the chicken in the oven instead of deep-frying it. Preheat the oven to 200°C (400°F) and bake the coated chicken pieces for 20-25 minutes, flipping halfway through.

Serving advice

Serve the Crispy Kenpi Chicken as a main dish accompanied by steamed rice and a side of fresh salad or pickled vegetables. Garnish with sliced green onions or sesame seeds for an added touch of presentation.

Presentation advice

Arrange the Crispy Kenpi Chicken on a platter, ensuring the golden-brown color of the chicken is visible. Place a small bowl of dipping sauce or Japanese mayo in the center for guests to enjoy.