Dish

Onsen tamago

Soft-boiled egg

Onsen tamago is made by cooking an egg in hot water that is heated to a temperature of around 70 degrees Celsius. The egg is then removed from the water and allowed to cool for a few minutes before it is served. The dish is often served with soy sauce or other seasonings, and can be garnished with herbs or other ingredients. Onsen tamago is a popular dish in Japan and is often served in traditional Japanese inns and hot springs.

Asian cuisine› East Asian cuisine› Japanese cuisine

Egg Dish

Origins and history

Onsen tamago has been a popular dish in Japan for centuries, and is often associated with traditional Japanese inns and hot springs. The dish is believed to have originated in the Edo period, when it was served as a snack for travelers. Today, it is a popular breakfast dish and is often served in restaurants and cafes throughout Japan.

Dietary considerations

Onsen tamago is a high protein dish that is low in calories and fat. It is also a good source of vitamins and minerals, including vitamin D and calcium. However, it is not suitable for people who are allergic to eggs or who have a high cholesterol level.

Variations

There are many variations of onsen tamago, including those that are served with rice or noodles. Some versions of the dish also include other ingredients, such as vegetables or seafood. In addition, some chefs add different seasonings or sauces to the dish to give it a unique flavor.

Presentation and garnishing

Onsen tamago is typically served in a small bowl, and is often garnished with herbs or other ingredients. The dish is known for its delicate texture and rich flavor, and is often considered a delicacy in Japan.

Tips & Tricks

To make the perfect onsen tamago, it is important to use fresh eggs and to cook them at the right temperature. The water should be heated to around 70 degrees Celsius, and the eggs should be cooked for around 15 minutes. It is also important to allow the eggs to cool for a few minutes before serving, to ensure that they are soft and tender.

Side-dishes

Onsen tamago is often served with rice or noodles, and can be accompanied by a variety of side dishes, including pickles, miso soup, and grilled fish. It is also commonly served with green tea or other Japanese teas.

Drink pairings

Onsen tamago pairs well with a variety of drinks, including sake, beer, and white wine. It is also commonly served with green tea or other Japanese teas.