Dish

Lamington

The sponge cake is cut into small squares and then coated in a mixture of chocolate and butter. The coated cake is then rolled in coconut flakes to give it a unique texture and flavor. Lamingtons can be made with different types of sponge cake, such as chocolate or vanilla, and can be filled with jam or cream. They are often served with a cup of tea or coffee.

Oceanic cuisine› Australasian cuisine› Australian cuisine

Dessert› Cake

Origins and history

Lamingtons are believed to have been created in Australia in the late 1800s or early 1900s. The exact origin of the dessert is unclear, but it is thought to have been named after Lord Lamington, who was the Governor of Queensland from 1896 to 1901. Lamingtons became popular in Australia and New Zealand and are now enjoyed around the world.

Dietary considerations

Lamingtons are not suitable for people with gluten or dairy allergies as they contain wheat flour and butter. They are also high in sugar and calories, so they should be consumed in moderation.

Variations

There are many variations of Lamingtons, including ones that are filled with jam or cream. Some recipes also call for the addition of nuts or dried fruit to the sponge cake batter. Vegan and gluten-free versions of Lamingtons are also available.

Presentation and garnishing

Lamingtons are often presented on a platter or cake stand and garnished with fresh fruit or whipped cream. They can also be dusted with cocoa powder or icing sugar for added flavor and presentation.

Tips & Tricks

To make the perfect Lamington, it is important to use fresh ingredients and to let the cake cool completely before coating it in chocolate and coconut flakes. It is also important to use a high-quality chocolate for the coating to ensure a smooth and creamy texture.

Side-dishes

Lamingtons can be served with a variety of side dishes, such as fresh fruit, whipped cream, or ice cream. They are also often served with a cup of tea or coffee.