Dish

Ise udon

Thick Noodles in Broth

The dish is made by boiling udon noodles and then topping them with a variety of toppings such as tempura, fish cakes, and green onions. The dish is typically served with a hot broth that is made with dashi, soy sauce, and mirin. Ise udon is a hearty and flavorful dish that is perfect for a cold day.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Ise udon is a traditional Japanese dish that has been enjoyed for centuries. It is a hearty and flavorful dish that is perfect for a cold day.

Dietary considerations

Dairy-free

Variations

There are many variations of ise udon, with different toppings and variations of the broth. Some variations include adding vegetables such as spinach or mushrooms to the dish.

Presentation and garnishing

Ise udon is typically served in a bowl and garnished with tempura, fish cakes, and green onions. The hot broth is poured over the top of the dish.

Tips & Tricks

To make the dish more flavorful, use fresh udon noodles and make the broth from scratch. The dish can also be made spicier by adding chili peppers to the broth.