Hadaka Soba with Sesame Ginger Dressing

Ingredients

• 200g (7 oz) soba noodles 200g (7 oz) soba noodles
• 1 cucumber, julienned 1 cucumber, julienned
• 4 radishes, thinly sliced 4 radishes, thinly sliced
• 1 carrot, julienned 1 carrot, julienned
• 2 green onions, thinly sliced 2 green onions, thinly sliced
• 2 tablespoons sesame seeds, toasted 2 tablespoons sesame seeds, toasted
• For the dressing: For the dressing:
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated 1 tablespoon fresh ginger, grated
• 1 teaspoon honey 1 teaspoon honey
• 1 garlic clove, minced 1 garlic clove, minced

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 38g, 4g
• Protein: 8g
• Fiber: 4g
• Salt: 2g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Once cooked, rinse them under cold water to cool them down and prevent further cooking.
2. 2.
   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, grated ginger, honey, and minced garlic to make the dressing.
3. 3.
   In a large mixing bowl, combine the cooked and cooled soba noodles with the sesame ginger dressing. Toss well to ensure the noodles are evenly coated.
4. 4.
   Add the julienned cucumber, sliced radishes, julienned carrot, and sliced green onions to the bowl with the dressed noodles. Gently toss to combine.
5. 5.
   Sprinkle the toasted sesame seeds over the top of the dish.
6. 6.
   Serve the Hadaka Soba immediately or refrigerate for a few hours to allow the flavors to meld together.

Treat your ingredients with care...

• Soba noodles — Be sure to rinse the cooked noodles under cold water to remove excess starch and prevent them from sticking together.
• Sesame seeds — Toast the sesame seeds in a dry pan over medium heat until they turn golden brown. This will enhance their nutty flavor.

Tips & Tricks

• For added protein, you can top the Hadaka Soba with grilled tofu or sliced boiled eggs.
• Feel free to customize the vegetable toppings based on your preference and seasonal availability.
• If you prefer a spicier dressing, add a pinch of red pepper flakes or a dash of hot sauce.
• To make it a heartier meal, you can add some cooked shrimp or shredded chicken to the dish.
• Leftovers can be stored in the refrigerator for up to two days, but note that the noodles may become slightly softer over time.

Serving advice

Serve the Hadaka Soba chilled or at room temperature. Garnish with additional sesame seeds and sliced green onions for an extra pop of color and flavor.

Presentation advice

Arrange the colorful vegetables on top of the dressed noodles in an aesthetically pleasing manner. Sprinkle the toasted sesame seeds over the dish for an added visual appeal.