Arab-style Naked Noodles

Ingredients

In this Arab-inspired adaptation, the traditional Japanese flavors of Hadaka soba are infused with Arab spices and herbs, giving the dish a distinct Middle Eastern twist. The original dish typically features a simple preparation of soba noodles served with a dipping sauce, while the Arab-style Naked Noodles incorporate a variety of aromatic spices and herbs to enhance the flavor profile. We alse have the original recipe for Hadaka soba, so you can check it out.

• 250g (8.8 oz) soba noodles 250g (8.8 oz) soba noodles
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon ground cardamom 1 teaspoon ground cardamom
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 55g, 3g
• Protein: 10g
• Fiber: 5g
• Salt: 1.5g

Preparation

1. 1.
   Cook the soba noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the ground cumin, ground coriander, ground turmeric, paprika, ground cinnamon, ground cardamom, salt, and black pepper to the pan. Stir well to combine the spices with the onion and garlic mixture.
4. 4.
   Add the cooked soba noodles to the pan and toss gently to coat the noodles evenly with the spice mixture. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
5. 5.
   Remove from heat and transfer the Arab-style Naked Noodles to a serving dish. Garnish with fresh cilantro.
6. 6.
   Serve hot and enjoy!

Treat your ingredients with care...

• Soba noodles — Cook the soba noodles according to the package instructions, but make sure not to overcook them as they should retain a slightly chewy texture.

Tips & Tricks

• For added flavor, you can garnish the dish with toasted sesame seeds or chopped roasted almonds.
• Feel free to adjust the spice levels according to your preference. Add more paprika for a spicier kick or reduce the amount of cinnamon for a milder flavor.
• If you prefer a saucier dish, you can add a splash of vegetable broth or coconut milk to the pan while cooking the noodles.

Serving advice

Serve the Arab-style Naked Noodles as a main course, accompanied by a fresh salad or steamed vegetables. You can also serve it as a side dish alongside grilled chicken or fish.

Presentation advice

To enhance the presentation, sprinkle some fresh cilantro leaves on top of the dish. You can also serve the noodles in individual bowls, garnished with a slice of lemon or lime for an extra touch of color.