Dish

Tamago sando

Tamago Sando (Egg Salad Sandwich)

The egg salad is typically made with hard-boiled eggs, mayonnaise, and soy sauce. The sandwich is typically served on white bread with lettuce and mayonnaise. Other toppings may include sliced ham, cucumber, or pickles. The sandwich can be served hot or cold.

Asian cuisine› East Asian cuisine› Japanese cuisine

Sandwich/Wrap› Sandwich

Origins and history

Tamago sando is a popular snack in Japan and is enjoyed by people of all ages. It is often served in convenience stores and is a popular item for picnics and other outdoor activities.

Dietary considerations

This dish contains eggs and gluten. It can be made gluten-free by using gluten-free bread. It can also be made vegetarian by using a meatless substitute for the ham.

Variations

There are many variations of tamago sando. Some people like to add cheese or bacon to the sandwich for extra flavor. Others like to use different types of bread, such as whole wheat or rye. Some people also like to add spicy sauce to the sandwich for a little kick.

Presentation and garnishing

Tamago sando is typically served on white bread with lettuce and mayonnaise. It can be garnished with sliced ham, cucumber, or pickles for extra flavor.

Tips & Tricks

When making the egg salad, be sure to chop the eggs finely to ensure that they are evenly distributed throughout the sandwich. You can also add a little bit of wasabi or ginger to the egg salad for extra flavor. When assembling the sandwich, be sure to layer the ingredients evenly to ensure that each bite has a good balance of flavors.

Side-dishes

Tamago sando can be served with a variety of side dishes, such as potato chips, french fries, or a side salad. It is also commonly served with a cold drink, such as green tea or soda.

Drink pairings

Tamago sando pairs well with a variety of drinks, including green tea, soda, and beer. It is also commonly served with a side of soy sauce for dipping.