Dish

Hayashi Rice

Hayashi Rice is a dish that is typically made with thinly sliced beef, onions, mushrooms, and a tomato-based sauce. The beef is first browned in a pan and then the onions and mushrooms are added. The sauce is made by combining tomato sauce, Worcestershire sauce, soy sauce, and sugar. The sauce is then added to the pan and the mixture is simmered until the beef is tender and the sauce has thickened. The dish is typically served over rice and is a popular comfort food in Japan.

Asian cuisine› East Asian cuisine› Japanese cuisine

Stew

Origins and history

Hayashi Rice originated in Japan in the early 20th century. It was inspired by Western-style beef stews and was adapted to suit Japanese tastes. The dish became popular in Japan after World War II and is now a staple in many Japanese households.

Dietary considerations

Hayashi Rice is not suitable for vegetarians or vegans as it contains beef. It is also not suitable for those with gluten intolerance as the sauce contains soy sauce which is made from wheat.

Variations

There are many variations of Hayashi Rice, some of which include adding additional vegetables such as carrots or potatoes. Some recipes also call for the addition of red wine to the sauce.

Presentation and garnishing

Hayashi Rice is typically served in a bowl with the rice on the bottom and the beef and sauce on top. It is often garnished with chopped parsley or green onions.