Chirashizushi with a Twist

Ingredients

• 2 cups (470ml) sushi rice 2 cups (470ml) sushi rice
• 4 cups (940ml) water 4 cups (940ml) water
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons sugar 2 tablespoons sugar
• 1 teaspoon salt 1 teaspoon salt
• 200g sashimi-grade salmon, thinly sliced 200g sashimi-grade salmon, thinly sliced
• 200g sashimi-grade tuna, thinly sliced 200g sashimi-grade tuna, thinly sliced
• 200g sashimi-grade yellowtail, thinly sliced 200g sashimi-grade yellowtail, thinly sliced
• 1 cucumber, julienned 1 cucumber, julienned
• 1 avocado, sliced 1 avocado, sliced
• 1 radish, thinly sliced 1 radish, thinly sliced
• Pickled ginger, for garnish Pickled ginger, for garnish
• Sesame seeds, for garnish Sesame seeds, for garnish
• Soy sauce, for drizzling Soy sauce, for drizzling

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 8g, 1.5g
• Carbohydrates (total, sugars): 80g, 4g
• Protein: 20g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the sushi rice under cold water until the water runs clear. Drain well.
2. 2.
   In a saucepan, combine the sushi rice and water. Bring to a boil, then reduce the heat to low and cover. Cook for 15 minutes or until the rice is tender.
3. 3.
   In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.
4. 4.
   Transfer the cooked rice to a large bowl and pour the vinegar mixture over it. Gently fold the rice to evenly distribute the seasoning. Let it cool to room temperature.
5. 5.
   Arrange the sushi rice in a serving dish or individual bowls.
6. 6.
   Top the rice with the sliced sashimi, cucumber, avocado, and radish.
7. 7.
   Garnish with pickled ginger and sesame seeds.
8. 8.
   Drizzle soy sauce over the dish.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Sashimi-grade fish — Ensure that the fish is fresh and of high quality. If you're unsure, consult your local fishmonger for the best options.
• Rice vinegar — Use a good quality rice vinegar for the best flavor. Avoid using seasoned rice vinegar as it may alter the taste of the dish.

Tips & Tricks

• To enhance the flavor of the sushi rice, add a sprinkle of toasted sesame seeds before serving.
• Experiment with different sashimi varieties to suit your taste preferences.
• For added heat, serve the dish with a side of wasabi or spicy mayo.
• Customize the toppings by adding your favorite vegetables or seafood.
• Make sure to use a sharp knife when slicing the sashimi for clean and precise cuts.

Serving advice

Serve Sakura Delight in individual bowls or a large serving dish. Garnish with pickled ginger and sesame seeds for an extra pop of flavor. Accompany the dish with soy sauce for drizzling and wasabi for those who enjoy a spicy kick. Serve alongside a bowl of miso soup and a side of edamame for a complete Japanese dining experience.

Presentation advice

Arrange the vibrant sashimi slices in an aesthetically pleasing pattern on top of the sushi rice. Place the julienned cucumber, sliced avocado, and radish strategically to create a visually appealing dish. Sprinkle sesame seeds and pickled ginger on top for added color and texture. Serve on traditional Japanese ceramic plates or bowls for an authentic presentation.